Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.
October 12, 2020
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
July 14, 2020
There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”
February 07, 2020
2,000 bath tubs of sugar – gone!
November 12, 2019
Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.
April 04, 2019
Moo2Shampoo has proven what can be done when Kiwi businesses are bold.
November 07, 2018
Three of Fonterra’s brands have been named as some of the most loved brands in New Zealand. Tip Top, Anchor and Mainland all feature in the top 20 of Colmar Brunton’s 2018 brands Kiwi’s love – the only dairy brands in the top 20.
October 31, 2018
At the International Cheese Awards in the UK recently, Fonterra cheeses and a butter scooped up 12 gold, silver and bronze medals, plus Kapiti Creamy Havati took out the trophy for best New Zealand cheese.
August 28, 2018
Fonterra’s consumer business, led by Anchor, is marking 5 years in China this week. “It’s great to be here in New Zealand celebrating a significant milestone for Anchor in China, and for the whole Fonterra family,” says Christina Zhu, President of Fonterra Greater China.
August 23, 2018
Imagine if you had a job where you got to create and taste different ice creams all day long.
June 26, 2018
This week a very proud team will be watching as the new Primo hits the supermarket shelves. It has 40% less added sugar and is now the flavoured dairy milk with the lowest amount of sugar on the market. It contains all the same nutritional benefits and according to the 400 people who were part of the testing research, it now tastes even better than before.
June 25, 2018