October 22, 2020

Award-Winning Passion for People

A passion for people and lending her expertise to help her peers during COVID-19 has put Carol Feng a cut above the rest.

Read more

October 21, 2020

Made with Care: Great cheese needs great milk

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

Read more

October 13, 2020

How one community has rallied to protect whitebait

It might be whitebait season right now but a community in Northland is more set on making new homes for the silvery-white fish than catching them.

Read more

October 13, 2020

Measuring greenhouse gas emissions, farm by farm

They’re hot off the press and intended to help take the heat out of climate change.

Read more

October 12, 2020

Sweet as, a sugarcane plant-based milk bottle

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.

Read more

October 08, 2020

Harnessing the sun’s energy, from Kaitaia to Kuala Lumpur

We’re switching to solar power at sites across the globe to further reduce our footprint and stay at the forefront of low-emissions food production.

Read more

September 25, 2020

From stroke to half marathon in a year

Lacking motivation? COVID getting you down? Let Jackson Flinn be your inspiration.

Read more

September 16, 2020

Te Awamutu site fires up on pellet power

It’s full steam ahead on wood pellets as our Te Awamutu site takes the next step in its transition away from coal.

Read more

September 14, 2020

Fonterra partners with New Zealand Food Network 

Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.

Read more