What we stand for
The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
Up to date information on COVID-19 and our business
Dairy helps you live a healthier life. We take its natural goodness, apply our Aussie ingenuity and make delicious, nutritious food.
In Australia and around the world our industry plays an important role in supporting rural livelihoods and community development.
Strong healthy local environments and communities are the foundation for sustainable, profitable dairy farming.
We know our industry plays an important role in supporting rural livelihoods and community development.
We formed our Fonterra Grass Roots Fund in 2011 because we believe that when we partner with local community groups, we can really make a difference.
Growing up on a dairy farm just outside Kyabram, Mark Mullins always knew he wanted to pursue a career in real estate over dairy farming. After five years as a successful real estate agent in Melbourne, he returned to Kyabram to help his dad sell the farm – and ended up taking it over instead.
On 16 December 2014, the Stanhope Fire Brigade were first on the scene when a fire destroyed the primary cheese plant at our Stanhope factory in northern Victoria, spending hours battling the blaze.
The foodservice sector in Australia has been one of the hardest Australian industries hit during COVID-19, with restaurants, pubs, and cafes in some states forced to close to patrons and swiftly adapt to rising demand for takeaway and home delivery.
We’ve taken home an impressive 47 gongs at the Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.