Australia is the source of Fonterra’s largest milk pool outside of New Zealand and home to some of the country's favourite dairy brands.
We are the dairy company behind some of Australia’s favourite dairy brands.
We collect around 1.7 billion litres of milk annually from our farmer suppliers and their dairy cows.
This milk is made into the many Fonterra dairy foods that generations of Australians have grown up with and love,
including Perfect Italiano™, Mainland™, Western Star™, Bega™ and Anchor™.
The business also sells dairy ingredients to many of the world’s leading food companies and it operates a dedicated sales channel for the foodservice industry, providing a full range of dairy foods specifically designed for commercial kitchens.
We’re proud that our dairy made with Australian milk is enjoyed by millions of people in more than 26 countries.
Our milk is turned into nutritional, whole and skim powders; milk and whey proteins; milk and cream;
and our award-winning cheeses and spreads.
Our dairy expertise, manufacturing capability and commitment to sustainability helps us grow the volume and value of our dairy foods, and in doing so, we are supporting the Australian dairy industry in the long term.
Australian dairy has a strong future.