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Families across Victoria’s south west in need of emergency food relief will now see fresh milk in their Warrnambool and District Food Share hampers, with the first donations made from Fonterra’s Cobden plant. 

Thirty businesses, registered training organisations and service providers from across Western Victoria came together on Thursday for a Jobs Fair for the team at Fonterra Dennington, ahead of the factory’s closure at the end of November. 

Wynyard cheese has again been recognised on the world stage, this time picking up four gongs at the International Cheese and Dairy Awards, held in Nantwich, UK.

Stanhope cheese has again been recognised on the world stage, this time picking up three gongs at the International Cheese and Dairy Awards, held in Nantwich, UK.

Fonterra Australia has today advised its suppliers an opening price of $6.60 per kilogram of milk solids (kgMS) for season 2019/20.

Fonterra has made the decision to close its Dennington site in South West Victoria, with the site to cease operations by the end of November 2019.

Budding architects and engineers at Ulverstone Primary School on Tasmania’s north coast will be practicing their sandcastle building skills year-round, with the school one of the deserving community groups in Tassie receiving a leg-up in the latest round of funding from the Fonterra Grass Roots Fund.

The Stanhope-Girgarre-Rushworth (SGR) Giants Football Club is on its way to unearthing the next Buddy Franklin, Patrick Cripps, or Jeremy Cameron, with the Club just one of the deserving community groups receiving a leg-up in the latest round of funding from the Fonterra Grass Roots Fund.