Our Stories

When it’s perfectly edible and nutritious but can’t be sold, that’s where Foodbank Australia steps in. Over 11 years, we’ve donated 2.5 million kilos of dairy food to help put food on the table of those who need it most. Watch to find out just what kind of difference it can make.

The Fonterra Grass Roots Fund has supported nearly 400 initiatives since 2011, including the Warrnambool Surf Life Saving Club, who received funding for vital emergency equipment

The Fonterra Grass Roots Fund has supported nearly 400 initiatives since 2011, including the Friends of Mount Worth State Park in Gippsland, who work with Park Rangers and hold regular working bees to keep walking tracks clear through the giant forest and fern gullies.

Two and a half years ago, a fire destroyed our Stanhope cheese plant in Northern Victoria. Today, we celebrate its rise from the ashes made possible by our people, 7,500 tonnes of concrete and over 330,000 man hours.

Western Star Butter television commercial.

We welcomed our 500 staff, farmers and local community to celebrate the Stanhope Community Open Day. Many even got the chance to take a sneak peek inside the new cheese plant!

Perfect Italiano television commercial.

Stanhope’s new state-of-the-art cheese plant is a step closer to making cheese after the first milk flowed through the lines.

As our new cheese plant in Stanhope gets closer to coming on line, energy levels are high as the team prepares to make mozzarella there for the first time.

If you have ever wondered what’s involved in building a multi-million dollar state-of-the-art cheese-making facility, we’re really pleased to share the next stage of the Stanhope story with you.

As the countdown begins to its commissioning in mid-2017, Fonterra Australia is celebrating the community that is helping to make it happen.

We’re on the home stretch to commissioning the Stanhope cheese plant, with excitement building ahead of the first product rolling off the line in mid-2017.

Australia’s favourite butter, Western Star has turned 90! We want to say thank you to generations of Australians for making 90 years possible.

At Fonterra, we believe in supporting the culinary leaders of tomorrow. Our Proud to be a Chef program helps create tomorrow’s culinary leaders through the recognition, professional development and ongoing support of today’s apprentices.

We’re proud to be giving a helping hand to organisations that help create connected communities.