Fonterra Brands Sri Lanka

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OUR PURPOSE - Making Sri Lanka a healthier, happier nation.

We are the co-operative behind Anchor – your number one dairy brand.

We believe in the power of dairy to make a difference and to help build a healthier and happier nation. As one of the largest FMCG companies in Sri Lanka, we have a trusted portfolio of brands and have a 20 year history in the local dairy industry.

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Nurturing the nation through dairy

We’ve been providing high quality dairy products to Sri Lanka for 40 years. Today, we are a top supplier of dairy nutrition across life stages.

Ensuring high quality

Globally our team carries out nearly seven million safety & quality tests on our milk and products every year to ensure that they meet rigorous international food safety and quality standards.

20 years of collecting local milk

Today we collect fresh milk from 4,000 Sri Lankan farmers and use this milk to produce Anchor Newdale and Anchor products.

Anchor

Anchor is a trusted household name in Sri Lanka and many families have grown to love this brand for decades, making Anchor a daily part of their lives.

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Anchor Life

Anchor Life low fat milk powder is a specialised adult dairy product, our most recent innovation to help meet the health and nutrition requirements of consumers across life stages.

Anchor Newdale

Anchor Newdale offers a range of nutritious liquid and cultured products made with milk sourced from our Sri Lankan dairy farmers.

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Ratthi

Ratthi is a thick and creamy textured milk powder, making it a top choice for Sri Lankans looking to make the best cup of tea.

RED COW RASA PADAMA

Red Cow Rasa Padama is a skimmed milk mix, which provides Sri Lankan consumers a new taste for their cup of tea in an affordable pocket friendly price.

Anchor PediaPro

The Anchor PediaPro range is for toddlers and children up to the age of five years, and is fortified with nutrients that support brain development and growth.

Anchor PediaPro Mama

Anchor PediaPro Mama is formulated for pregnant and breastfeeding mothers and has no added sugar. This supports the nutrition needs of expectant and breastfeeding mums, with fortified nutrients important during this crucial time of foetal and infant growth and development.

Kapiti

The Kapiti Cheese range was meticulously crafted in New Zealand 30 years ago, with its sophisticated flavours inspired by the country’s Kiwi heritage. Gourmet cheese connoisseurs in Sri Lanka can now enjoy Kikorangi Moon (a blue cheese with a creamy texture), Pakari Smoked Cheddar (firm and smoked, with hints of hickory and ash flavours), Pakari Aged Cheddar (a golden mature cheddar aged for 18 months), Smoked Havarti (creamy with smooth, buttery flavours, a brown rind and a subtle, smoky taste) and Port Wine Cheddar (mature cheddar flavoured with port wine).

Perfect Italiano

The simple secret to good cooking lies in the freshness of the ingredients. With Perfect Italiano cheeses, only the best ingredients are used, so you can achieve simple and perfect recipes and restaurant quality food at home anytime.

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Dairy development

We give back to the wider community by sharing our world class expertise across the dairy value chain and supporthing rural communities through sustainable grass roots projects.

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Work at Fonterra Sri Lanka

Take the opportunity to make a difference to millions of lives. Offering nutrition to over a billion people in over 100 markets would not be possible without our people.