Our purpose is to help make Sri Lanka a healthier and happier nation.
By achieving this through our dairy products, we contribute to building a stronger, more sustainable and economically secure dairy industry.
We have a trusted product portfolio that meets the nutritional needs of the consumers across different life stages.
In the 1970s, we began selling Anchor milk in the country to provide dairy nutrition to our consumers. Anchor milk powder quickly became a hit and was followed by the opening of local processing sites.
In the mid-1990s, Anchor Newdale was launched – a fresh dairy range including yoghurt, flavoured milk and curd that uses milk sourced from Sri Lankan farmers. Anchor Newdale dairy products are now a leading choice for Sri Lankan families.
Today we offer a wide range of dairy solutions, from a variety of milk powders to fresh dairy products, allowing us to cater to a broad spectrum of Sri Lankans – from toddlers, kids, families with children and adults, to chefs and restaurants.
Fonterra is also a leading supplier of dairy ingredients for food and beverage manufacturers in Sri Lanka.
We manufacture our products in Biyagama at our state-of-the-art powder and liquid plants.
Our powder plant packs over 475,000 packs of milk powder every day, including some of Sri Lanka’s favourite dairy brands Anchor, Ratthi, Anlene and Anchor Pedia Pro.
Our liquid plant processes about 40,000 litres of local milk every day, turning it into fresh dairy products for the Anchor and Anchor Newdale brands, including UHT milk, pasteurized milk, flavoured milk, set yoghurt, stirred yoghurt and drinking yoghurt.