We are a co-operative owned by 10,500 New Zealand farming families. For over a century, we’ve been collecting and unlocking the goodness of milk, and today, we share it with over 1 billion people around the world.
Every day our local network of over 100,000 staff, agents, partners, retailers and farmers work hard to deliver the best dairy nutrition to the nation.
We’ve been providing high quality dairy products to people across Sri Lanka for 40 years. As a dairy co-operative from New Zealand, we’re committed to bringing our generations of expertise to Sri Lanka, working hand-in-hand with local farmers, communities and other partners to create a thriving local dairy industry.
Our purpose is to help make Sri Lanka a healthier and happier nation.
We’re doing this through our dairy products that deliver high quality nutrition at all stages of consumers’ lives. And we’re contributing to building a stronger, more sustainable and economically secure dairy industry.
Our Sri Lankan Heritage
In the 1970s we began selling bulk dairy ingredients in the country. Anchor branded milk powder quickly became a hit, and was followed by the opening of local processing sites.
In the mid-1990s, we launched Anchor Newdale – a fresh dairy range including milk, flavoured milk, yoghurt and curd that uses milk sourced from Sri Lankan farmers. Anchor Newdale dairy products are now a leading choice for Sri Lankan families.
Today we offer a wide range of dairy solutions, from a variety of milk powders to fresh dairy products, allowing us to cater to a broad spectrum of Sri Lankans – from mothers and children, to chefs and restaurants.