At Fonterra, food safety and quality is our top priority. Our internal Food Safety and Quality System ensures that, wherever we are located in the world, we have a clear, consistent framework to deliver safe, quality dairy products.
This applies to the fresh milk we collect from Sri Lankan farmers. We have implemented world-class testing and processing procedures to ensure that we are delivering high quality and safe dairy nutrition to Sri Lankan consumers every day. All Fonterra products meet stringent international, New Zealand and Sri Lanka food safety and quality standards.