“We’re selling world leading food products and we need New Zealander’s on board with us to have a social licence to operate. We need to do what’s right by New Zealanders, what’s right by the environment and what’s right by our Co-op.”

Inaugural winners of the Fonterra Farm Source Responsible Dairying Award, Wynn and Tracy Brown

How a Fonterra-ECCA partnership is driving a 25 per cent reduction in emissions at our Brightwater site.

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.

For over half a century Te Rapa has been a place of work, a producer of world class dairy, a supportive community and, for some, it has even been home.