Bridie Virbickas, wants to leave the planet in better shape than she found it so she’s starting with some changes on her farm.

“We’re selling world leading food products and we need New Zealander’s on board with us to have a social licence to operate. We need to do what’s right by New Zealanders, what’s right by the environment and what’s right by our Co-op.”

Inaugural winners of the Fonterra Farm Source Responsible Dairying Award, Wynn and Tracy Brown

How a Fonterra-ECCA partnership is driving a 25 per cent reduction in emissions at our Brightwater site.

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.