Juggling full time dairy farming and a busy dancing studio is certainly rewarding.
The garden provides a green space in the Auckland suburb of Massey for people to come and learn.
Check out the wrap up of Open Gates 2017.
In the Bay of Plenty, one of the many who use our fine butter to make delicious croissants.
This is the story of dairy that’s loved all around the world, made by many of us.
Our farmers and employees from local communities share their stories so you can get to know us better.
December 13, 2017
In between milking cows on their Katikati dairy farm,
Fonterra farmers Daniel and Kirstin Wilks can be found in their dance studio,
practicing and teaching ballroom and Latin dancing.
December 07, 2017
An interview with the Big Cheese.
Love Rosie Bakery owner.
December 06, 2017
Rowdy by name, humble by nature.
Delivering the dairy to Wellington.
The Boyle River outdoor education centre no longer has to rely on its closest neighbour for help in case of an emergency.
Water is essential to the long-term success of our Co-op, as well as to the health and environment of communities where we live, work and farm.
We ensure the quality of our world class product is protected as it journeys from our farms to homes all around the world. That’s our promise to you. That’s Trusted Goodness™.
NZMP is Fonterra’s B2B dairy brand, giving customers unmatched ingredient performance and innovative new products & business solutions.
The foodservice business of Fonterra. Finding performance in the business of food.
Healthy, well cared-for animals are vital to producing safe, high-quality milk.
As delicious as milk is, it takes litres of whole milk to do what a small amount of milk protein concentrate can.
We're a nation of inventors, makers and doers. Fonterra is no different. Come explore how we're taking Kiwi innovation to the world.