Strong healthy local environments and communities are the foundation for sustainable, profitable dairy farming.
Dairy helps you live a healthier life. We take its natural goodness, apply our Kiwi ingenuity and make delicious, nutritious food.
In New Zealand and around the world our industry plays an important role in supporting rural livelihoods and community development.
16 of our Fonterra farmers welcomed the public to their farms to learn how our farmers work hard caring for their animals, waterways and environment.
Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.
Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets.
Our farmers make some of New Zealand’s best-loved brands.
