We joined millions of other people around the world to ‘raise a glass’.
A special night for Fonterra farmers at the Ahuwhenua Trophy awards.
Sustainable Dairying Adviser, Fonterra.
When 88-year-old Raglan farmer Jim Bardsley first started supplying Fonterra, he remembers separating his own milk.
Our farmers and employees from local communities share their stories so you can get to know us better.
June 25, 2018
“If we continue to find better, more innovative ways to
improve our products, we’re proving our commitment to doing what’s right by our
June 20, 2018
Mindy is Head of
Nutrition at Fonterra. She holds a BSc (Hons) Nutrition and Dietetics from
King's College, London.
June 12, 2018
Enid isn’t a typical name for a robot. Conjuring
up images of the vintage 1950s, in reality Enid is a software bot - a fully
integrated member of the Supply Chain project team.
June 11, 2018
When 88-year-old Raglan farmer Jim Bardsley first started
supplying Fonterra, he remembers separating his own milk.
June 01, 2018
Can you guess what
food starts us off in life, keeps us going until we can fend for ourselves and
is critical for growing vital body parts?
May 31, 2018
Check out the winners and some of the entries.
Water is essential to the long-term success of our Co-op, as well as to the health and environment of communities where we live, work and farm.
We ensure the quality of our world class product is protected as it journeys from our farms to homes all around the world. That’s our promise to you. That’s Trusted Goodness™.
NZMP is Fonterra’s B2B dairy brand, giving customers unmatched ingredient performance and innovative new products & business solutions.
The foodservice business of Fonterra. Finding performance in the business of food.
Economic growth in Sub-Saharan Africa is on the upswing but poverty rates are still high.
We're a nation of inventors, makers and doers. Fonterra is no different. Come explore how we're taking Kiwi innovation to the world.