Strong healthy local environments and communities are the foundation for sustainable, profitable dairy farming.
Dairy helps you live a healthier life. We take its natural goodness, apply our Kiwi ingenuity and make delicious, nutritious food.
In New Zealand and around the world our industry plays an important role in supporting rural livelihoods and community development.
16 of our Fonterra farmers welcomed the public to their farms to learn how our farmers work hard caring for their animals, waterways and environment.
For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.
New Zealand produces enough food for 50 million people. Pretty impressive for a country of 4.7 million. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more.
Fonterra’s Director of Sustainability, Carolyn Mortland, talks about the circular economy approach and how Fonterra is looking at ways to adopt this model.
Our Open Gates event saw 16 of our farmers open the gates of their dairy farms to more than 8,400 Kiwis throughout New Zealand. Fonterra’s Director of Brand Jillian Laing explains the rationale behind the event and the challenge in building corporate reputation.
Our farmers make some of New Zealand’s best-loved brands.
