Strong healthy local environments and communities are the foundation for sustainable, profitable dairy farming.
Dairy helps you live a healthier life. We take its natural goodness, apply our Kiwi ingenuity and make delicious, nutritious food.
In New Zealand and around the world our industry plays an important role in supporting rural livelihoods and community development.
16 of our Fonterra farmers welcomed the public to their farms to learn how our farmers work hard caring for their animals, waterways and environment.
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets.
DIRA has been critical to the performance of New Zealand’s dairy sector but some aspects need modernising.
Our brain and gut are connected by the nervous system and research is uncovering how changes to the gut microbiome can affect us emotionally, physically and in our behaviour.
Our farmers make some of New Zealand’s best-loved brands.
