Alongside our dedicated farmer owners and community partners, we work collectively to deliver natural dairy goodness, and make a positive impact in the communities we live and work in.
And when it comes to dairying, regenerating our natural resources is intrinsically linked to safeguarding the environment and communities we depend upon.
So, Fonterra’s team of Sustainable Dairying Advisors are working with our farmer owners to develop tailored Farm Environment Plans. Through The Co-operative Difference, we recognise those who achieve certain practices across the Co-op, environment, animals, people and milk quality.
Alongside our partners in New Zealand and around the world, we’ll continue to nourish those who need it most and support sustainable community projects.
Natural dairy has a critical role to play in providing the world with high quality nutrition as a part of a sustainable food system.
We strive to create a workplace culture that is driven by our purpose and values, that inspires and encourages true collaboration, so we can all do our best work for our Co-operative.