In Aotearoa, the indigenous peoples, Māori, have a spiritual connection between people and the land – the wellbeing of one sustains the wellbeing of the other. It’s a spirit we adapt as New Zealanders, and one we share with many cultures around the globe, that connects and unifies us all.
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we are committed to farming in a way that regenerates our farms and the environment.
Our Co-operative, which is founded by the people for the people can make a difference across New Zealand and the world.
Which is why we take great care of every drop of milk, from the beginning, through every step of the way. It’s our dedication and care that enables us to produce safe and high-quality food, and our dairy know-how and innovation capability mean we can do amazing things with our milk to enhance people’s lives.
Thanks to our grass-fed, pasture-based farming practices, Fonterra's New Zealand farmers are already amongst the world's most emissions-efficient dairy producers.
We want farming in Aotearoa New Zealand to continue for generations to come, and in order to do so we know we need to farm in a way that helps to protect and regenerate our environment.
It starts with this place. Because New Zealand is the best place in the world to produce organic dairy.
Our brands are loved by consumers in Aotearoa, New Zealand and around the world.
Our portfolio of well-known brands includes Anchor, Anmum, Anlene, NZMP and Farm Source.
Made using trusted processes and the highest quality natural dairy, our brands are loved by consumers in Aotearoa, and around the world.