We are a New Zealand Co-operative made up of everyday good people who work together to do good things with dairy. Good things with the land we work on and good things for the people that our products end up with. We are passionate about doing amazing things with dairy.
In Aotearoa, the indigenous peoples, Māori, have a spiritual connection between people and the land – the wellbeing of one sustains the wellbeing of the other. It’s a spirit we adapt as New Zealanders, and one we share with many cultures around the globe, that connects and unifies us all.
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we are committed to farming in a way that regenerates our farms and the environment.
Aotearoa, New Zealand can lead the way.
Our Co-operative, which is founded by the people for the people can make a difference across New Zealand and the world.
Dairy Nutrition
We believe that our sustainable dairy goodness from New Zealand provides vital nutrition that will help people lead better lives.
Which is why we take great care of every drop of milk, each step of the way. It’s our dedication and care that enables us to produce safe, high-quality nutrition, and our ingenuity that gives us the ability to unlock more of the potential of milk.
Sustainability
Our grass-fed, pasture based farming practices help New Zealand farmers to be amongst the worlds most emissions efficient dairy producers.*
We want farming in Aotearoa New Zealand to continue for generations to come, and in order to do so we know we need to farm in a way that helps to protect and regenerate our environment.
Organic dairy farming
It starts with this place. Because New Zealand’s natural environment and farming practices are ideally suited to creating organic dairy.
The things we make
Our brands are loved by consumers in Aotearoa, New Zealand and around the world.
Our portfolio of well-known brands includes Anchor, Anmum, Anlene, NZMP and Farm Source.
Made using trusted processes and the highest quality natural dairy, our brands are loved by consumers in Aotearoa, and around the world.
*Mazzetto, Andre M. et al. (2022) Mapping the carbon footprint of milk production from cattle: A systematic review. Journal of Dairy Science, Volume 105, Issue 12, 9713 – 9725