In Aotearoa, the indigenous peoples, Māori, have a spiritual connection between people and the land – the wellbeing of one sustains the wellbeing of the other. It’s a spirit we adapt as New Zealanders, and one we share with many cultures around the globe, that connects and unifies us all.
We want farming in Aotearoa, New Zealand to continue for generations to come that is why we are committed to farming in a way that regenerates our farms and the environment.
We farm naturally and because of this, we are proud to have one of the lowest carbon footprints on farm in the world. We want to be the most emissions efficient and environmentally sustainable dairy farmers. To do this we are reducing our footprint, restoring nature, and adopting a regenerative mindset.
We believe that food and nutrition are essential to sustain us today and for future generations to thrive. Which is why we take great care of every drop of milk, from the beginning, through every step of the way. It’s our dedication and care that enables us to produce safe and high-quality food, and our dairy know-how and innovation capability mean we can do amazing things with our milk to enhance people’s lives.