Every day, people all around the world consume our dairy in new, fascinating ways. We support every life stage, providing the very young with the best start in life to advanced nutrition for later years.

The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.

Today is World Water Day, a day that highlights the importance of fresh water and the sustainable management of freshwater resources. This year’s theme, Groundwater – making the invisible visible, is a significant focus for the Co-op in achieving our sustainability targets.

Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.

Recognizing that wholesome nutrition is instrumental to develop internationally-competitive sportsmen and women, Anchor joined hands with the Ministry of Sports to nourish high-performance athletes who aspire to represent Sri Lanka on a global stage.

At just the age of thirteen, Nawanjana Diluni Siriwardene, has several swimming accolades to her name, breaking school and national records, and narrowly missing a spot at the 2019 SAARC games by just 2 seconds.

In a move to help its smallholder dairy farmers improve dairy cattle health and increase milk yield, Fonterra Brands Lanka has enabled sustained market access to high-nutrition minerals mix packs.

Fonterra Brands Lanka has actioned a programme to provide free access to 3 critical inputs – quality fodder, specially-formulated Minerals Mix packs and mechanised equipment to its smallholder dairy farmers in a drive to elevate on-farm productivity and yield.

Milk collection and cold chain infrastructure are often perceived as the most challenging link in the dairy farming supply chain.

Fonterra Brands Lanka has implemented specific solutions together with its dairy farmers to improve milk quality and yield, which includes the provision of fodder and farming equipment.

Life during the pandemic has been difficult for parents and children alike. The return to school is an important and welcome step, but it is important that children return to a safe and hygienic space to resume their learning.

Invokes blessings for everyone’s safety as they work tirelessly to serve.

Continuation of milk purchasing ensures safeguarding of local dairy farmer livelihoods.

Collaborates and shares expertise in an effort to strengthen industry practices.

Dairy co-operative Fonterra has announced that its Managing Director of the Sri Lankan and Indian Subcontinent business.

World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.

In-depth audit of New Zealand manufacturing processes guarantees grass to glass quality.

Fonterra empowers smallholder dairy farming families to increase milk quality and production.

The new “normal” is something we all are getting used to – but what happens when curfew is lifted and we are back at work?

Dairy co-operative’s annual recognition process fosters inclusivity and cross-functional nominations.

Ongoing journey to inspire Sri Lanka’s future generation to follow their dreams and achieve their potential.

Hot on the heels of launching its consumer dairy brand Dreamery, Fonterra Future Dairy today unveiled its foodservice offering Anchor Food Professionals in Delhi at SIAL India.

Fonterra Brands Sri Lanka shines with four awards at the National Convention on Quality & Productivity 2019.

Meet the extraordinary leader who is transcending norms and setting the standard for women in leadership.

Continuous commitment to providing safe, high-quality products from grass to glass.

‘Abhiman Varam’ to enable talented students to realise their full potential.

Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?

More than 400 employees from Fonterra Brands Lanka’s manufacturing and supply chain teams came together recently to celebrate the depth of talent at the inaugural Fonterra Operations Excellence Awards.

Fewer and fewer young Sri Lankans choose to pursue dairy farming as a source of income, believing that the industry is labour-intensive, unprofitable and unattractive.

Brings together great taste, less added sugar and no sweeteners · Part of ongoing commitment to fuel innovation and grow Sri Lankan dairy.

Volunteer New Zealand farmers conduct dairy farming masterclasses with students geared towards uplifting smallholder farming practices.

Treat your family with sophisticated yet simple culinary-at-home delights!

An academically qualified engineer turned HR professional, Sapumal Thibbotuwawa answered his calling 14 years ago when he made the monumental shift from an ambition of building machines, to building people.

Fonterra launches Anchor Drinking Yoghurt made from fresh milk. Invests Rs. 309 million in fully-Automated Bottle Filling Machine. Up to 100,000 additional litres of milk to be collected monthly at full capacity.

Fonterra’s pioneering local dairy development programme surpasses Rs. 3 billion in three years of investment across the value chain. Rapid expansion programme increases consumers’ access to the goodness of local dairy nutrition

Vidya Sivaraja is not just about challenging boundaries – she has unequivocally shattered them.

Exclusive specialty cheese range launched, set to delight cheese connoisseurs looking for the best.

BreadTalk's inspired team came out on top among other specialty bakeries and cafes to win the coveted Golden Whisk at the first ever exclusive Anchor X'Mas Cake-off.

Sri Lankan chefs have been delivering game-changing and delicious recipes to foodies right across the country, following the launch of Sri Lanka’s first dairy innovation kitchen in March.

Anchor X’Mas Cake off 2017’ inspires creative cakes by top specialty bakers in Colombo.

Dairy communities benefit from the first three years of a decade-long, Rs. 10 billion commitment to develop the local dairy industry and give Sri Lankans access to fresh dairy.

Visiting New Zealand farmer shares expertise with local dairying women.

Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.

More than 600 Fonterra Brands Sri Lanka employees came together this month to celebrate the dairy co-operative’s diversity and depth of talent at the inaugural Fonterra Infinity Awards Night 2017, which recognised the company’s inspiring leaders and top performers.

Fonterra Brands Sri Lanka says getting older shouldn’t stop you from living your life to the fullest, launches new dairy product to support healthy living.

“If you educate a man you educate an individual, but if you educate a woman you educate a family,” were the wise words of Ghanaian scholar and educator Dr James Emmanuel Kwegyir-Aggrey.

Ensuring that every person has access to basic resources such as clean water and quality education will provide rural communities with a greater opportunity to reach their full potential, according to the Sustainable Development Goals of the United Nations.

Rs. 450mn expansion geared to increase demand for local fresh milk.