Caroline's journey, marked by curiosity, determination, and a love for science, has made her an integral part of the dairy industry's innovative landscape.

We’re joining with other organisations across New Zealand’s agricultural sector to get behind a new initiative aimed at ensuring better health and safety outcomes for farming communities.

Last Thursday night, almost 200 representatives from Fonterra’s manufacturing sites across New Zealand came together to celebrate their achievements at the annual Best Site Cup awards.

It is National Volunteer Week here in New Zealand. The week, which was founded by Volunteering New Zealand, honours and celebrates the collective efforts of volunteers in Aotearoa.

Volunteers from Te Aroha college, Fonterra and Ngāti Tumutumu Trust gathered at Tui Pā marae for a community cooking session.

Fonterra farmers continued their strong history in the New Zealand Dairy Industry Awards, winning all three national titles at a gala dinner in Auckland.

New Zealand’s most gold-worthy cheeses went head-to-head last night at the annual New Zealand Champion of Cheese Awards ceremony in Hamilton.

Five minutes south of Hāwera, with Mount Taranaki gleaming in the distance, our dairy factory has stood as a landmark in Whareroa for 50 years. Last month over 350 people – including alumni, families, and local shareholders, joined the team at our Whareroa site to celebrate the milestone.

Established in February, the Centre for Climate Action Joint Venture is now open for business and has appointed an experienced Board of Directors chaired by Sir Brian Roche.

A touch of fierce but friendly competition heated up yesterday, as cheesemakers from across the country eagerly awaited the results of the New Zealand Champions of Cheese Awards.

For many of our farmers and communities in the North Island of New Zealand, the impact of Cyclone Gabrielle has been significant and widespread.

In response to the devastating floods that hit the North Island of New Zealand last week, Fonterra has been supporting key community groups on the front-line giving assistance to affected kiwis.

As the Christmas season in New Zealand was coming into full swing, employees at Fonterra’s manufacturing sites were dedicated to delivering dairy goodness to tables across the globe.

Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.

The price consumers in New Zealand pay for dairy products is influenced by global dairy commodity prices and the cost of making the finished products. Global dairy commodity prices are used in the methodology to calculate the amount Fonterra Cooperative Group (Fonterra) pays its shareholding farmers for their milk. This is called the Farmgate Milk Price.

Rod Rutherford– a tanker operator from Fonterra Tirau, had his world turned upside-down 12 months ago, after a cough led to a diagnosis of stage 4 cancer.

The range of carbonzero Simply Milk is expanding to include a 3-litre bottle size following the success of the inaugural 2-litre bottles.

We’ve recently reached the milestone of nine years since we started working with the Department of Conservation (DOC) through the Living Water partnership, which helps us identify and trial game-changing and scalable solutions that show dairying and freshwater can thrive together. While we’ve already made some incredible gains, there are more to come.

The Co-op is changing the way it’s supporting working parents by expanding parental leave benefits for New Zealand-based employees.

A study between Fonterra, Beca, Firstgas Group and EECA has found using organic waste is a viable, untapped solution to provide an alternative to New Zealand’s current residential gas supplies, with the potential to replace nearly 20% of the country’s total gas usage by 2050.

Thousands of farmers and members of the public have been the first to experience a brand new addition to Fonterra’s milk tanker fleet at Fieldays in Waikato – an interactive showcase of what makes the Co-op Good Together.

New Plymouth’s TSB Stadium rang with the sounds of a mighty haka on Friday 14 May when the winners of the 2021 Ahuwhenua Trophy were announced.

If it ain’t broke, don’t fix it. Or in the case of this Hakataramea Valley farm, if it ain’t broke - think bigger and think differently.

North America is the first region to open up access to carbonzero certified NZMP™ Organic Butter.

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.

Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.

We’re proud of our history. Farming has been our life and our love close to 150 years, and that will never change – we’re proud of what we do and the goodness we create.

Could cows be their own methane solution? It’s the million-dollar question for New Zealand’s largest industry: how can we stop cows from burping?

New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.

It remains one of the world's most controversial (and misunderstood) plants, but hemp has not only proven itself as a versatile natural fibre to make a wide range of products, from shoes, clothing, to paper, it’s now revealed itself as the perfect crop for Fonterra.

COVID-19 has had a massive impact on our everyday lives. What’s also really interesting is how it’s shaping how we think about our weekly shop.

Following a comprehensive study into using electricity to replace coal at its Stirling site in Southland, the Co-operative has found wood biomass to be a more viable option.

Hilary Barry’s one of New Zealand’s most well-known and best-loved TV hosts, co-starring alongside Jeremy Wells, every weeknight right after the six o’clock news – on Seven Sharp.

Sustainability is a term that’s frequently used in and around our Co-op. We talk about helping our suppliers to farm sustainably, securing a sustainable milk supply, supporting sustainable communities and catchments and ensuring our products and packaging are sustainably produced and used.

As lockdown restrictions took hold in New Zealand and the rest of the world, businesses across the globe fought to secure masks – the best thing since hand sanitiser in the fight against COVID-19.

Addressing climate change is one of the most challenging global issues facing the dairy industry, and it’s a key focus for Fonterra.

Small to medium-sized businesses to be paid in 10 days.

Two Fonterra employees did just that.

Saying thank you with hand sanitiser.

Fonterra’s Senior Research Technologist Richard Lloyd packed up the 3-D printer with him and has been putting it to good use for the community.

When New Zealand went into Covid-19 lockdown Fonterra’s In-School programmes (Fonterra Milk for Schools and KickStart Breakfast) let Principals know that, at their discretion, they could send product that was already at schools’ home with those most in need.

We caught up with Fonterra’s Lower North Island Depot Manager, Paul Phipps or Phippsy as he’s known to the team, to find out how they are getting used to the new way of operating.

The Southland floods left farmers with a big clean up – it’s taken a group effort to support them.

We’re proud of our Director Capability and Engagement, Michelle Banfield, who has been named in the Human Resources Director’s (HRD’s) Global 100.

While some of us were lying on the beach and indulging in Christmas festivities, a group of university students dedicated their break to completing our 12-week Summer Internship Programme.

As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.

Trish Rankin, the 2019 Fonterra Dairy Woman of the Year, attended last month’s Harvard Business School’s Agribusiness Seminar in Boston.

Instead we’re celebrating with rainbows.

This year Fonterra’s Kauri site in Northland is celebrating its 30th birthday. We spoke to a few employees who have been there from the start about the changes they’ve seen over the past 30 years.

DIRA has been critical to the performance of New Zealand’s dairy sector but some aspects need modernising.

Because what gets measured, gets managed

We have a role to play in being part of the solution.

As the top football teams compete at the FIFA Women’s World Cup, one of our farmers is at the centre of the action.

Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?

Our Fonterra Research and Development Centre (FRDC) in Palmerston North employs many of the world’s leading experts in unlocking the goodness of milk.

Taranaki farmer, teacher and staunch environmentalist Trish Rankin has been announced as the 2019 Fonterra Dairy Woman of the Year.

James Robertson, a top Fonterra graduate has won Northland’s Young Farmer of the Year Award.

Fresh eyes and open minds are more important than ever as the way we communicate continues to change. In the world of communications, I’ve seen digital platforms transform people’s interactions with businesses - and it’s upended many parts of the corporate communications toolbox too.

Fonterra is the first dairy company that can electronically trace its product anywhere in the world within minutes.

Our Emergency Response Team is lending a hand to get farms back up and running in the aftermath of recent storm.

Every summer, Fonterra takes on two Agribusiness Interns to give them a feel for the business and what it’s like to be on the ground supporting our farmers.

On Saturday April 6, Te Rapa, Darfield and Edendale are all opening their gates and welcoming friends, family, farmers and local communities to check out the on-site action.

Fonterra Head of Nutrition Mindy Wigzell looks at our nutritional needs change as we age.

For International Women’s Day, we’re celebrating some of the inspiring women at the heart of the Co-op who love what they do.

To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets.

Robert Spurway, Fonterra’s COO Global Operations, reflects on the value of our trade relationship with China for Regional NZ.

Michele shares a few tips on how a business mentor could help your business, and what he’s gained from his mentoring experience.

At just 28, Priya Singh is Fonterra’s youngest General Manager. She has two social enterprises and recently spoke at an international conference about changing the world.

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

On November 11th, 16 Fonterra farms all across New Zealand had more than 8,400 visitors who wanted to learn about how farmers work and how they care for their animals.

Moo2Shampoo has proven what can be done when Kiwi businesses are bold.

Fonterra is one of six founding members of the Gender Tick accreditation programme launched by the YWCA in New Zealand. Diversity and Inclusion Manager Susan Doughty explains why it’s important and how Fonterra is working to provide a workplace that’s fair for all employees, regardless of gender.

Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.

Dr Brendon Gill is a Senior Research Scientist in the Nutrition Lab at our Waitoa site and recently received the Emerging Scientist Award at Waikato’s Kudos Science Awards.

I took the job of CEO of Fonterra because I believe in the Co-op's potential and the positive difference it makes to New Zealand and consumers around the world.

Co-op farmer Wayne Langford knows what it’s like to suffer from mental illness. He’s the man behind the YOLO (You Only Live Once) farmer blog. He shares his story about owning up to his illness and how the YOLO project helped him cope with depression.

One of the hardest things is when you know someone is struggling but you’re not sure how to help. That was the issue Fonterra wanted to tackle when we rolled out the “GoodYarn” mental health workshops. Two years on nearly 2000 of our staff have taken part and the conversations are growing.

There are a growing number of people who don’t imagine their career following traditional paths which poses challenges and opportunities for organisations, writes Fonterra’s acting head of people & culture, Mark van Zon.

Our secret is out…. the rumours are true…. we’ve made our most delicious ice cream yet. It’s the moment Kiwis have been waiting for– the best New Zealand ice cream combined with the best New Zealand chocolate.

Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.

Working together on the journey towards greater understanding of Māori language and culture will have many benefits says Tiaki Hunia, Fonterra’s General Manager Māori Strategy/Pouhere Māori.

Utilising the genes of animals that produce less nitrogen could provide farmers with a breakthrough in managing on-farm greenhouse gas emissions. Two research projects are currently looking to see if there’s a link between the nitrogen content of milk and animal emissions and whether it’s possible to identify and then replicate genes in animals that might control how much nitrogen an animal gives off.

This month, Fonterra marks the one-year anniversary of TIAKI – our sustainable dairying programme that helps farmers make their operations more environmentally compliant. In doing so we will also celebrate more than 1,000 Fonterra farmers who now have a tailored improvement plan to help address environmental risks on-farm. Achieving this wasn’t easy and while a significant amount of progress was made pre-Tiaki it often felt like we were trying push a rock uphill. We knew there had to be a better way.

Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.

High employee engagement plays a vital role in a business's overall success. Read our tips on improving commitment in your team.

The dairy industry represents 25% of New Zealand’s exported goods. Find out what Fonterra farmers recommend so the industry can continue to contribute.

We believe that the power, creativity and laughter lie in our teams. Find out how Fonterra empowers its employees to unleash their potential.

Fonterra’s Director of Strategic Capabilities Vincent Vuillard and his team identify six capabilities people need to succeed in a constantly changing world.

Imagine if you had a job where you got to create and taste different ice creams all day long.

This week a very proud team will be watching as the new Primo hits the supermarket shelves. It has 40% less added sugar and is now the flavoured dairy milk with the lowest amount of sugar on the market. It contains all the same nutritional benefits and according to the 400 people who were part of the testing research, it now tastes even better than before.

She never sleeps, works at lightning speed, and is single-handedly saving her teammates hours (if not days) of labour-intensive tasks. Enid is part of the Robotic Process Automation initiative taking place at Fonterra - freeing up time for staff to focus on higher value work.

It was a special night for Fonterra farmers at the Ahuwhenua Trophy awards evening in Christchurch on May 25. Governor General, Dame Patsy Reddy announced Bay of Plenty shareholders, the Onuku Māori Lands Trust as the winner of the Ahuwhenua Trophy Māori Excellence in Farming Award.

Climate change ambassadors to work within their local communities to help farmers better understand the challenge of climate change.

Fonterra farmers have a long history of success in the New Zealand Dairy Industry Awards and that tradition continued at the 2018 national finals on May 12. Check out the 2018 Award Winners.

Kiwi sports scientist Dr. Richard Swinbourne (Ricco) says diet plays a huge part in our sleep patterns.

Some Fonterra products have been shipped from New Zealand to China with the help of blockchain technology. Fonterra is testing this new technology to authenticate, verify, record, and report the transfer of food products.

New data indicates that the on-going work by farmers to protect our waterways is beginning to show. Over 98% of all significant waterways have been fenced and 95% of our farmers completed nitrogen management reports. Read more details and watch a TV1 news story with Our Stories.

The Trustpower National Community Awards were held in Queenstown this April. The Edgecumbe Volunteer Fire Brigade, which contains seven Fonterra members, took home the Supreme Award.

The Fonterra Grass Roots Fund gives grants to community initiatives throughout New Zealand. Read about the Parata Rest Home in Gore, who is using their grant money to purchase wool and knitting materials. Volunteers knit hats, socks, and other clothes for newborns.

Texture is just as important as flavor for food producers. Learn more about what textures are most appealing to consumers, and how Fonterra is working to produce food textures that people love.

Fonterra suppliers have taken home 29 of 33 regional titles at the New Zealand Dairy Industry Awards. Winners include Share Farmer of the Year, Dairy Manager of the Year, and Dairy Trainee of the Year.

Logan Valli is not a professional boxer, but he is a professional Supervising Operator at Fonterra's Edendale site. He is hitting the ring to raise money for Koha Kai. The organisation helps to provide affordable lunches for students with disabilities in the Invercargill area.

This year we’re celebrating the women who are proud Fonterra farmers by finding out what it’s like to work in dairy.

Rachel Baker, Tracey Collis and Loshni Manikam have been announced as finalists for the 2018 Dairy Woman of the Year Award. Fonterra created the award in 2012 to recognise the cruical work of women in the dairy industry.

The Emergency Response Team (ERT) at Fonterra consists of volunteer firefighters that help communities across New Zealand. Watch a video that features these brave men and women that work hard to keep people safe every day.

NZMP is Fonterra's dairy ingredient business. They have recently set up a medical nutrition and healthy ageing division to treat people with illnesses and promote good health. Learn more about the initiative on our website.

Fonterra announced their plan to improve waterway quality throughout New Zealand. Learn more about the six strategies they plan on implementing to promote sustainable farming efforts and promote river and stream health.

New research has found evidence that one of Fonterra’s probiotics can help prevent or treat symptoms of postnatal depression.

Nominations have opened for the 2018 Fonterra Dairy Woman of the Year award.

Louis Booth is a young man from Palmerston who attended the Fonterra Graduate Technical Programme (FGTP.) He received a Prime Minister's Business Scholarship and will use the funding to obtain a Certificate in Global Management. Booth plans to bring his knowledge back to Fonterra and its Russian account Foodline.

The My Co-op app is quickly becoming the most popular source for farmers wanting the latest news and information about our Co-operative. More than 1250 news items have been posted on the app since it was launched.

At peak dairy season, our truck drivers drive enough to circle around the world eight times. We encourage our drivers to make safety a number one priority on their routes.

Tanker Operator Stephen Curtis collects our farmers’ milk anywhere from Ashburton all the way up to Kaikoura and Murchison, so he knows the roads of the region well. Recently, his usual route brought him face-to-face with a near fatal accident.

New hope in the fight against gestational diabetes 04 April 2017 TAGS Innovation A new University of Otago study has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68 per cent.