New Zealand cheese continues to turn heads on the
international stage, with Fonterra named category runner-up for its NZMP
three-to-six month Cheddar Cheese in the 2018 World Championship Cheese
Contest. NZMP Unsalted Butter was also runner up in its category in the
prestigious competition held in the United States over the last week.
Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story to life for customers through a 360° immersive virtual reality experience.