Media Releases

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Fonterra continues to build UHT capacity

November 08, 2017

Fonterra has today announced it is further expanding its Waitoa UHT site as the Co-operative works to keep ahead of growing demand for its products. 

Fonterra’s Foodservice business tops $2 billion in revenue

October 16, 2017

Fonterra’s Foodservice business, Anchor Food Professionals, became New Zealand’s sixth biggest export business today, having generated more than $2 billion in annual revenue over the past year. 

Fonterra makes a splash at China's largest Food Ingredients show

April 03, 2017

Fonterra’s NZMP dairy ingredients business has made a splash at China’s largest food ingredients trade show in Shanghai, launching three dairy ingredients and bringing New Zealand’s dairy story to life for customers through a 360° immersive virtual reality experience.

Dairy - the new cream of choice in China

March 27, 2017

For chefs across China, it’s out with the old mock cream and in with the UHT cream as Fonterra ups capacity to meet growing demand.

Foodservice mentoring program changes lives

March 14, 2017

For the past 18 years, Fonterra Australia’s Proud to be a Chef mentoring program has worked to encourage, reward and recognise the future culinary leaders in foodservice. It helps young apprentice chefs realise their potential in this industry.

New mascarpone hits the sweet spot in Japan

November 03, 2016

A new type of mascarpone is set to prove a treat with consumers in Japan, as Fonterra puts the final touches on a project aimed at meeting growing global demand for dairy.