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Fonterra is a global dairy nutrition company owned by 10 000 farmers and their families. Read about our company and about our farmers and markets.

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Media Releases

24-hour media line : +64 21 507 072

Email: communications@fonterra.com

September 04, 2018

A little piece of Clandeboye in half a billion pizzas

Some already call it the Riviera of the South and now Timaru could also be the pizza capital of New Zealand, as the region becomes the Southern Hemisphere’s largest producer of natural mozzarella cheese.

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August 26, 2018

From Darfield to Dongguan - Fonterra dials up value add

Fonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China. 

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July 10, 2018

'Muddy Buns' cleaning up the butter market

Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.

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March 16, 2018

Science meets art as Fonterra takes home top cheese honours

Fonterra’s cheese makers were in the spotlight last night when Kāpiti and NZMP took home three of the country’s top awards for cheese at the NZ Champion of Cheese Awards.

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March 13, 2018

Fonterra NZMP Cheese and Butter win international honours at 2018 World Championship Cheese Contest

New Zealand cheese continues to turn heads on the international stage, with Fonterra named category runner-up for its NZMP three-to-six month Cheddar Cheese in the 2018 World Championship Cheese Contest. NZMP Unsalted Butter was also runner up in its category in the prestigious competition held in the United States over the last week.

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