Media releases

Fonterra is set to expand its Studholme site in the South Island to create a hub for high value proteins.

A community partnership between Fonterra, Sanitarium and the Ministry of Social Development today celebrated its 15-year anniversary at an Auckland school that has been part of KickStart Breakfast since the programme began.

Fonterra has today announced a new corporate ventures arm to incubate, scale and invest in ventures in the area of nutrition science.

Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.

Fonterra and Royal DSM, a global purpose-led science-based leader in health and nutrition, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties.

A study published in the British Medical Journal has shown an increased intake of calcium- and protein- rich dairy foods, including milk, yoghurt and cheese, can reduce the risk of falls and fractures in aged care residents.

Combining innovation and nutrition with the goodness of natural New Zealand milk. Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced today a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.

Fonterra is taking a new approach to how it provides nutrition to communities, to better reach those most in need across New Zealand.

Today Mars has signed an agreement to purchase a majority shareholding in German targeted nutrition business, foodspring and, as part of this transaction, Fonterra has sold its interest in foodspring’s parent Goodminton A.G, and will realise a gain on sale of $64 million.