Media releases

24-hour media line: +64 21 507 072

Email: communications@fonterra.com

Coal not in Fonterra's future

Fonterra has been working on its transition to renewable energy for some time and says it can, and will, get out of coal, with a couple of practical constraints.

Filter by topic:

Innovation
Brands
Foodservice
Nutrition
Community
Water
Global
Finance
Farm
Careers
Sustainability
Sites
Farm Source
Environment
MilkFAQs

Auckland
Northland
Taranaki
Waikato
Manawatu
Wellington
Tasman & Nelson
Bay of Plenty
Canterbury
Otago & Southland
New Zealand
Hawke's Bay

Taranaki

First cheese off the line at Fonterra's Eltham expansion

The $32 million expansion is demand-led and will help to meet the world's growing demand for cheese products. When the expansion is completed, the Eltham site will be able to produce 2.3 billion slices of cheese each year.

November 04, 2015

Taranaki