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Fonterra has been working on its transition to renewable energy for some time and says it can, and will, get out of coal, with a couple of practical constraints.
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The $32 million expansion is demand-led and will help to meet the world's growing demand for cheese products. When the expansion is completed, the Eltham site will be able to produce 2.3 billion slices of cheese each year.
November 04, 2015
Fonterra has announced a further $30 million investment to expand its Dry Distribution Centre at its Whareroa site in Taranaki.
June 16, 2013
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