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Fonterra has been working on its transition to renewable energy for some time and says it can, and will, get out of coal, with a couple of practical constraints.
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Construction is underway on an advanced plant that will reduce the amount of groundwater extracted for Fonterra’s Darfield manufacturing site by around 70 per cent.
March 13, 2018
Fonterra has ventured into the Brazilian pizza market with its first sale of its high quality, extra stretch Individual Quick Frozen (IQF) mozzarella.
January 31, 2017
Fonterra’s Farm Source Chief Operating Officer discusses the impact of the earthquake. All Fonterra staff were safe and manufacturing sites suffered no damage. Customers can expect delays in milk collection due to road closures.
November 14, 2016
The proposed investment would bring a significant boost to milk processing in South Canterbury – one of New Zealand’s fastest growing dairy regions – with around 9 million litres of additional capacity to help keep pace with rising milk volumes.
October 14, 2014
Thousands of Cantabrians joined Fonterra today to celebrate the official opening of the world’s largest milk powder drier at the Co-operative’s Darfield site.
December 13, 2013
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