Radix Nutrition co-founder and CEO Mike Rudling says it was always their dream to work with Fonterra. The two companies have now worked together for years, perfecting their products with scientific research and nutritional knowledge.

Mental health is increasingly recognised as a major global concern. There's a growing interest in understanding how our diet, including probiotics, might influence our mental well-being.

Dr. Maher Fuad, a well-respected research clinician at the Fonterra Research and Development Centre (FRDC), is preparing to unveil ground breaking discoveries regarding the impact of Nutiani Phospholipids [sourced from milk fat globule membrane (MFGM)] supplementation on psychological well-being.

We answer all your important butter-related questions. Why is butter from New Zealand yellow? The yellow-orange colour of New Zealand butter is perfectly natural. A natural pigment, beta-carotene, provides this yellow colour.

Our gut is often referred to as our second brain. It’s why we get a ‘gut feeling’ about something when we’re making difficult decisions or those butterflies in our stomach when we’re nervous.

It’s a tough question, so here’s one of our experts to explain the answer. Fonterra’s Principal Research Scientist, Sheelagh Hewitt, says it all comes down to how milk reflects light.

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.

Soothing an upset stomach can be tricky. Eat or drink the wrong thing thinking it could help and you could upset your stomach even more.

Fonterra has created a new research and development partnership with BY-HEALTH to accelerate sales growth for its Sports and Active Lifestyle business unit.

Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.

Fonterra’s Director of Sustainability Carolyn Mortland looks at finding a diet that’s good for you and good for the planet.

Lactose is a natural sugar found in milk and is a natural source of energy.

Do non-dairy milks such as almond and soy milk have the same nutrition value as cow’s milk? Read the facts to find out.

Fonterra Head of Nutrition Mindy Wigzell looks at our nutritional needs change as we age.

In the topsy-turvy world of food trends, protein doesn’t need much hype, for one simple reason – your body will not function properly without it.