Governance and Management
In the Community
Proud to be a Chef
Goodness of Dairy
Food Safety and Quality
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Our focus is on being a consumer-led and customer-driven business, which is why the voice of our customers is really important to us.
October 25, 2021
Out there in the universe, stars are born every day. But, closer to home in Cobden, Western Victoria, a star is born every second – Australia’s favourite butter, Western Star™.
February 11, 2020
E-Jian Loh’s role requires her to be very creative – and to think outside the box.
July 10, 2019
Last year, more than four million Australians experienced uncertainty around where their next meal was coming from.
April 23, 2019
Australians love our brands – Mainland, Perfect Italiano and Western Star – and it’s not just us saying it, they’re the most popular in their categories.
April 17, 2019
Western Star, Australia’s favourite butter, has been judged Australia’s Champion Butter for a seventh time at the Dairy Australia Grand Dairy Awards 2019 – an awards program that recognises the ‘best of the best’ dairy produce made from Australian milk.
February 05, 2019
In today’s marketplace, it’s important to listen to the consumer. Holding the number one position in butter and spreads, and having made a tough decision to divest our yoghurts and dairy desserts business, we know this better than most.
August 29, 2018
Fonterra’s Western Star salted butter has been selected as a finalist in the butter category of the 2017 Australian Grand Dairy Award, and is the running to be named Champion butter.
November 24, 2016
Around 65 Cobden Primary School kids donned on their safety glasses and high vis vests this month, for a tour of our Cobden factory – the home of Western Star.