Fonterra’s farmer representative body, the Fonterra Australia Suppliers’ Council (FASC), are behind an industry-first and informative program that strengthens the relationship between farmer and processor.

A significant portion of our Fonterra community live and work in rural areas across Victoria and Tasmania, with our farmers being the backbone of the regional towns and districts they farm. Within these rural communities are inspiring women who are supporting, educating and empowering others, including Fonterra’s Farm Source Area Manager Jess Brown.

Inspiring the next generation of Australia’s young dairy farmers is the focus of the innovative Proud to be a Dairy Farmer program. As Australia’s third largest rural industry, dairy is encouraging young farmers to learn more about the vibrant and rewarding industry.

In February 2024, 32 apprentice chefs from around Australia will head to Melbourne for a four-day gastronomic adventure, with extraordinary dining experiences, trips to some of Australia’s most famous food-inspired locations, and a fast-paced mentoring program with masterclasses and skills workshops.

A year is a long time in dairy. This time last year, we were in the midst of high milk growth, coming off the back of an exceptionally good season.