We know that our Japanese customers love our Wynyard cheese for its premium quality and consistency, and now it’s been confirmed at Fonterra’s 16th Annual Best Site Cup Awards.

A sustainable future for our business is core to our strategy, and we know that healthy freshwater, soil and ecosystems are essential to the long-term success of our business, farmers’ businesses, and to communities.

We’ve taken home an impressive 47 gongs at the Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.

Our Stanhope and Wynyard cheese has again been recognised on the world stage, this time picking up three golds at the annual International Cheese and Dairy Awards, held in Nantwich, UK.

Clouds, SNMPs, OSI models and IPs – sometimes working with technology can seem like a foreign language!

Diversity might not be the first thing that comes to mind when thinking of truck drivers, however our Tasmanian Farm Milk Collection team is shaking up the traditional image of its drivers with a crew that comes from all walks of life.

Leon McLaren has seen it all during his 30-plus-year career as a Farm Milk Collection Operator.

Twenty years after quality Tasmanian dairy product first rolled off the line, Fonterra’s Spreyton site has celebrated two decades of operation.