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Tasmanian dairy farmers Cheryl McCartie and Theo van Brecht are committed to sustainable practices that will benefit the environment and their farmland for generations to come.
November 24, 2023
Fonterra Australia has been awarded 32 medals at the 2023 DIAA Australian Dairy Product Awards, including gold medals for butter, cream, cheese, and milk powders produced at Fonterra’s sites in Victoria and Tasmania.
May 26, 2023
March 21, 2023
We know that our Japanese customers love our Wynyard cheese for its premium quality and consistency, and now it’s been confirmed at Fonterra’s 16th Annual Best Site Cup Awards.
June 29, 2022
A sustainable future for our business is core to our strategy, and we know that healthy freshwater, soil and ecosystems are essential to the long-term success of our business, farmers’ businesses, and to communities.
March 22, 2022
We’ve taken home an impressive 47 gongs at the Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards.
November 09, 2020
Our Stanhope and Wynyard cheese has again been recognised on the world stage, this time picking up three golds at the annual International Cheese and Dairy Awards, held in Nantwich, UK.
August 07, 2019
Clouds, SNMPs, OSI models and IPs – sometimes working with technology can seem like a foreign language!
August 01, 2019
Diversity might not be the first thing that comes to mind when thinking of truck drivers, however our Tasmanian Farm Milk Collection team is shaking up the traditional image of its drivers with a crew that comes from all walks of life.
December 03, 2018
Leon McLaren has seen it all during his 30-plus-year career as a Farm Milk Collection Operator.
July 25, 2018
Twenty years after quality Tasmanian dairy product first rolled off the line, Fonterra’s Spreyton site has celebrated two decades of operation.
October 04, 2017