When it comes to thinking of your development, it can be daunting. We’re often so focused on the here and now, and our attention is rightfully on the job we’re doing today.

For Healthy Minds Month, we’re focussed on five ways to wellbeing – Give, Connect, Take Notice, Keep Learning and Be Active.

In an effort to help address the long-term challenge of attracting, retaining and developing people in the dairy industry, twelve young dairy farmers from across Victoria and Tasmania took part in the very first Proud to be a Dairy Farmer program last week

Diversity and inclusion go hand-in-hand and at Fonterra we care about being an inclusive and diverse place to work, where everyone can be themselves and be their best in everything they do.

In 1970, the Beatles split, flared jeans were in, and Adrian Wells rocked up to site for his first day on the job.

Right now, our people and our farmers are working hard to keep milk flowing and factories running to make sure dairy foods are making it to supermarket shelves – they’re doing their bit for Australia during COVID-19.

Recent torrential rains may have dampened many of Australia’s bushfires, but not before the efforts of some of our Aussie people and farmers volunteered with their local emergency services organisations to help. Meet a few of them below.

Western Star, Australia’s favourite butter, has been judged Australia’s Champion Butter for a seventh time at the Dairy Australia Grand Dairy Awards 2019 – an awards program that recognises the ‘best of the best’ dairy produce made from Australian milk.

Workplaces can be bustling places at the best of times, but Fonterra Australia’s Corporate Centre took it to a new level recently with 75 kids descending on the office for the first official Bring Your Kids to Work Day.

Diversity might not be the first thing that comes to mind when thinking of truck drivers, however our Tasmanian Farm Milk Collection team is shaking up the traditional image of its drivers with a crew that comes from all walks of life.

When we combine 11 years, 2.5 million kilos of dairy food and our Co-operative spirit – we can help combat hunger in Australia and reduce food waste.

Our Proud to Be a Chef program is celebrating its 20th anniversary this year, and culinary apprentices from all over Australia will once again have the chance to participate in a life-changing experience.

Leon McLaren has seen it all during his 30-plus-year career as a Farm Milk Collection Operator.

Fonterra Australia has taken home 48 gongs from the 2018 Dairy Industry Association of Australia (DIAA) Australian and Victorian Dairy Product Awards at an awards ceremony held in Melbourne on Friday night.

The Cobden Primary School now have the blocks to build bright futures, after receiving a grant from the Fonterra Grass Roots Fund.

Teaching kids about healthy lifestyles and sustainable practices just got a whole lot easier for Kyabram and Girgarre Preschool, who have just received a grant from the Fonterra Grass Roots Fund.

Fonterra Australia is on a mission to collect thousands of photographs in the next three months to create a massive photo mosaic wall mural at the entrance to its new Stanhope cheese plant designed to “wear our pride on our side”.

Santa Claus got a head start on his deliveries this year, stopping by South West Healthcare’s Warrnambool Base Hospital to deliver gifts and Christmas cheer.

The Devonport Little Athletics Club is reminding other community groups in the area to take the opportunity to apply for Fonterra’s Grass Roots Fund by 16th December.