While working from home has eliminated our commute and enabled us to spend more time with our families, for many of us it has been less than ideal for our waistlines.

When we combine 11 years, 2.5 million kilos of dairy food and our Co-operative spirit – we can help combat hunger in Australia and reduce food waste.

When most people think about dairy, their first thought may be that it is a source of calcium, and that it’s good for strong bones.

Our Proud to Be a Chef program is celebrating its 20th anniversary this year, and culinary apprentices from all over Australia will once again have the chance to participate in a life-changing experience.