Governance and Management
In the Community
Proud to be a Chef
Goodness of Dairy
Food Safety and Quality
Please choose your location and language for the best experience.
Last year was a difficult time. Australians were still recovering from the devastating bushfires when COVID-19 took hold.
April 08, 2021
While working from home has eliminated our commute and enabled us to spend more time with our families, for many of us it has been less than ideal for our waistlines.
May 26, 2020
When we combine 11 years, 2.5 million kilos of dairy food and our Co-operative spirit – we can help combat hunger in Australia and reduce food waste.
October 26, 2018
When most people think about dairy, their first thought may be that it is a source of calcium, and that it’s good for strong bones.
September 05, 2018
Our Proud to Be a Chef program is celebrating its 20th anniversary this year, and culinary apprentices from all over Australia will once again have the chance to participate in a life-changing experience.
August 20, 2018