Governance and Management
In the Community
Proud to be a Chef
Goodness of Dairy
Food Safety and Quality
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Every day, people all around the world consume our dairy in new, fascinating ways. We support every life stage, providing the very young with the best start in life to advanced nutrition for later years.
October 06, 2022
We live in a world of unlimited possibilities – for people, our business, and our country. But this world of change is a challenge too.
July 09, 2018
An international carbon fee based on fossil fuel emissions is ‘crucial but not enough’ to reduce global warming according to James Hansen, the NASA scientist who first raised concerns 30 years ago.
July 04, 2018
Fonterra’s Director of Strategic Capabilities Vincent Vuillard and his team identify six capabilities people need to succeed in a rapidly-changing world.
June 28, 2018
With a strong tea drinking culture and thirst for milky tea, Bangladeshis are increasingly using powdered milk over condensed milk to whiten their ‘cuppa’ - and it turns out that they really like the pure taste of ‘Aussie’ full cream milk powder.
October 12, 2017
For first generation dairy farmers Anthony and Tamara Hill and their three teenage children Jordan, Zali and Ada, there is something special about the milk from their 600 dairy cows that until now, no one else knew.
September 12, 2017
Dairy farmer Leigh Schuuring farms with his wife Kellie and family in Smithton on the far north-west coast of Tasmania, where the Tarkine wilderness begins and the land meets Bass Strait.
July 06, 2017