Our stories

An international carbon fee based on fossil fuel emissions is ‘crucial but not enough’ to reduce global warming according to James Hansen, the NASA scientist who first raised concerns 30 years ago.

Fonterra’s Director of Strategic Capabilities Vincent Vuillard and his team identify six capabilities people need to succeed in a rapidly-changing world.

With a strong tea drinking culture and thirst for milky tea, Bangladeshis are increasingly using powdered milk over condensed milk to whiten their ‘cuppa’ - and it turns out that they really like the pure taste of ‘Aussie’ full cream milk powder.

For first generation dairy farmers Anthony and Tamara Hill and their three teenage children Jordan, Zali and Ada, there is something special about the milk from their 600 dairy cows that until now, no one else knew.

Dairy farmer Leigh Schuuring farms with his wife Kellie and family in Smithton on the far north-west coast of Tasmania, where the Tarkine wilderness begins and the land meets Bass Strait.