We are working together to achieve a healthy environment for farming and society. To do this we are:
- Improving the health and biodiversity of our land and water by having a regenerative mindset, reducing the impacts of farming and manufacturing, and working in partnership with others.
- Leading the transition to a low-carbon future by investing in innovation and infrastructure to remove greenhouse gas (GHG) emissions from our supply chain.
- Helping meet the growing nutritional demand through improvements in productivity and minimising waste from farm to consumer. By looking after land, water and animals, and using resources wisely, we are finding a path to regenerate the environment. It’s all part of our transition to a more sustainable way of dairying.