Our Progress

Working together for tomorrow
Sustainability Report 2021
 

Here are some of our stories

Together, we have built something special

When the primary cheese plant at our Stanhope factory in northern Victoria was destroyed by a fire in 2014, a major reconstruction project was required to fix it.

Meeting consumer demands for dairy in a low carbon world

Providing a growing global population with more sustainable and healthy food is one of the world’s big challenges.

Reducing emissions with the help of seaweed

In a step towards a potential solution to dairy farm emissions, we’ve partnered with Sea Forest to see if using seaweed in cows’ feed can reduce greenhouse gasses.

Our seaweed trial in Tasmania

1:30 min