Proud to be a Chef
We're supporting the culinary leaders of tomorrow.
We want to support the Australian foodservice sector through the recognition, professional development and ongoing support of today’s apprentices.
Every year we select a group of Australia’s most talented apprentice chefs to participate in our Proud to be a Chef program. It’s part of our commitment to the foodservice industry and culinary standards in Australia.
Proud to be a Chef is a diverse and fast-paced mentoring program led by inspirational, Australian masterchefs, and gives each finalist the chance to foster life-long relationships within the foodservice community.
The winning apprentice receives a culinary scholarship tailored to their personal interests and goals as a professional chef.
2024 finalists announced
The next 32 aspiring culinary leaders have now been chosen from around Australia for a fast-paced mentoring program with acclaimed Iron Chef and Anchor Food Professionals Executive Chef – Mark Normoyle, Executive Pastry Chef and Founder of Kōri Ice Cream – Joane Yeoh, and Executive Chef of Omnia Bistro and Yugen Dining and Tea Bar – Stephen Nairn.
A life changing experience for 32 apprentice chefs
For the 20th-year, 32 apprentice chefs from all over Australia have participated in a truly life-changing experience – Fonterra’s Proud to be a Chef mentoring program.
Supporting the culinary leaders of tomorrow
Our Proud to Be a Chef program is celebrating its 20th anniversary this year, and culinary apprentices from all over Australia will once again have the chance to participate in a life-changing experience.