What we stand for
The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
Western Star Original Salted Butter took the crown following a rigorous judging process that includes a blind tasting that assesses texture, smell, and appearance. Now Australia’s most awarded butter, it was described by judges as “fresh and sweet with just the right salt balance” and “perfect for cooking or simply spread on fresh bread.”
Samir Suri, Production Manager at Fonterra’s Cobden site – home of Australia’s favourite butter for over 90 years – says the team is thrilled to have taken the title for a seventh time.