Navigating new horizons: Insights from China
Recently, two of our manufacturing team, Taryn Haslem and Conrad Harle, visited China to gain firsthand experience of our Co-op’s operations and the dynamic Chinese market.
McDonalds chooses
Fonterra as ANZ Supplier of the Year
Everyone knows McDonald’s – it’s the world’s largest restaurant brand, operating more than 40,000 restaurants in 115 countries, serving 63 million customers every day.
Fonterra launches new UHT cream to unlock new markets in China
Fonterra is expanding its Foodservice offerings in China with the launch of a mid-tier UHT cream for bakeries.
Fonterra opens its doors to central China
Fonterra has opened its sixth application centre in China to meet growing demand for its foodservice offerings.
Innovation a key driver of Fonterra’s Foodservice growth
Recognising the unique needs of the foodservice industry, Fonterra launched Anchor Food Professionals in 2015 as a dedicated brand to serve chefs in key out of home segments such as bakeries, beverage and dining.
The Prime Minister visits Fonterra’s Shanghai Application Centre
As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.
Cooking up something great with Eat New Zealand
Our Anchor Food Professionals (AFP) foodservice business in New Zealand has teamed up with Eat New Zealand to showcase its dairy expertise and hero products.
The sweet success of a Garlic Cream Cheese bun
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
Made with Care: Great cheese needs great milk
With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.
