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All Stories

December 21, 2018

McDonalds China serving up 37.5 million Fonterra soft serves

Over 500 McDonalds restaurants across China will serve up a taste of New Zealand, with Fonterra now supplying product for the restaurant chain’s iconic soft serve ice creams.

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December 05, 2018

Three years on and going strong

For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.

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July 23, 2018

How to crowdsource the best cake in China

How do you find the most delicious, creative and beautiful cake in China? We asked 12 million people to tell us.

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February 12, 2018

New operators on board to meet rising global demand for cream cheese

With our global cream cheese sales up 24% on last year and demand still increasing, Fonterra’s Darfield site has welcomed 16 new employees who will operate the first of its two new cream cheese plants.

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July 19, 2017

They're drinking our cream cheese in China

Fonterra drives growth in new tea beverage channel

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July 11, 2017

Sweet treats made in our Waitoa site are favourites in Thailand

Tapping into time-poor urban lifestyles across Thailand

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April 11, 2017

Customers rave about Anchor Food Professionals at Pizza Expo in Las Vegas

I heard customers call us ‘the best’

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April 07, 2017

The future of food starts here - Op-Ed by Jacqueline Chow

Fine dining delivered straight to your doorstep. That’s just one of the many trends we’re seeing in the food industry at the moment, with UberEats the latest restaurant takeaway delivery service to launch in New Zealand this month.

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March 31, 2017

Anchor Food Professionals opens Sri Lanka's first dairy innovation kitchen

Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.

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