Food service stories

Want to know more about the people of Fonterra?

Explore stories from our farmers and employees, about who we are and what we do in our local communities.

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Foodservice

The sweet success of a Garlic Cream Cheese bun

When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.

November 11, 2020

Community

Made with Care: Great cheese needs great milk

With one and a half decades of experience in cheese making, Cathy Lang knows her stuff when it comes to cheese and is excited to be involved in NZ Trade and Enterprise’s international “Made with Care” campaign.

October 21, 2020

Foodservice

India’s foodservice sector has a new partner in Anchor Food Professionals

Learn how Fonterra is feeding India’s growing appetite for dairy.

October 15, 2019

Foodservice

5 hot trends in China to watch this year

Here are five trends that are capturing the imaginations of consumers in China and creating food for thought for executives.

February 18, 2019

Foodservice

The real skinny on fat

Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.

February 15, 2019

Foodservice

McDonalds China serving up 37.5 million Fonterra soft serves

Over 500 McDonalds restaurants across China will serve up a taste of New Zealand, with Fonterra now supplying product for the restaurant chain’s iconic soft serve ice creams.

December 21, 2018

Foodservice

Three years on and going strong

For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.

December 05, 2018

Foodservice

Extending reach to another 300 million people in China 

Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.

November 02, 2018

Foodservice

How to crowdsource the best cake in China

Read about how we crowdsourced a competition on a Chinese review platform, where people could try cakes all around China and vote for their favourite.

July 23, 2018