Community

Our Open Gates event saw 16 of our farmers open the gates of their dairy farms to more than 8,400 Kiwis throughout New Zealand. Fonterra’s Director of Brand Jillian Laing explains the rationale behind the event and the challenge in building corporate reputation.

Brian and Pirkko Gallagher are passionate about sustainable farming. Not because they have to be – because they want to be and know it’s the right thing to do.

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

It’s a beautiful thing when farmers and the community come together and join forces to restore a local jewel of the environment, providing a home for hundreds of native plants and threatened wildlife.

Our tanker drivers see some incredible and sometimes confronting things when they’re on the road. When Phil Newton, saw a young woman on the edge of a cliff he knew had to do something.

It was a special night for Fonterra farmers at the Ahuwhenua Trophy awards evening in Christchurch on May 25. 

The Edgecumbe Volunteer Fire Brigade, a team who deal with devastation every day, have been awarded the Supreme Award at the Trustpower National Community Awards.

How Fonterra is helping keep Gore’s newest residents warm and cosy this winter.

Over 500 people took up Fonterra Kauri’s invitation to come and have a first-hand look behind the scenes at its Open Day.