A winning approach to health & wellbeing
Fonterra’s Health and Wellbeing team have proven they’re industry-leading, winning the WorkSafe New Zealand best initiative to address a work-related health risk at the New Zealand Workplace Health and Safety Awards.
Replacing the paper trail - the evolution of global trade
There’s one word that Clyde Fletcher uses to sum up his 36 years running Fonterra’s Documentation Centre (FDC). “Collaboration. If everyone collaborated for the greater good, we’d all get what we want!”
Award-Winning Passion for People
A passion for people and lending her expertise to help her peers during COVID-19 has put Carol Feng a cut above the rest.
Fatherly advice leads to an award-winning career
When Joel Campbell was thinking of leaving school, he knew he wanted to do an apprenticeship and was thinking of becoming a builder.
Worked at Fonterra before? This one’s for you
We’re proud of our history. Farming has been our life and our love close to 150 years, and that will never change – we’re proud of what we do and the goodness we create.
From cockpit to farm
When COVID-19 ground his eight-year career as a pilot for Air New Zealand to a sudden halt, Henry Lambert decided to turn it into an opportunity for a complete change - to farming.
Hilary’s taste test
Hilary Barry’s one of New Zealand’s most well-known and best-loved TV hosts, co-starring alongside Jeremy Wells, every weeknight right after the six o’clock news – on Seven Sharp.
Have you ever thought about swapping jobs with someone else?
Two Fonterra employees did just that.
A right turn down the path to a Queen’s Birthday Honour!
When Fonterra Chief Science & Technology Officer, Dr Jeremy Hill heard the news he was being recognised on the Queen’s Birthday Honours list, he didn’t quite believe it.