Fonterra Research and Development Centre (FRDC) is offering new scholarships for first year Food Technology students starting at Massey University in 2025.

Adrienne Simmonds is a Product Resolution Co-ordinator based at the Co-op’s Waitoa site and recently celebrated her 40-year-anniversary.

Today we proudly celebrate International Women in Engineering Day as a testament to the invaluable contributions of women within our engineering teams.

In a significant move towards fostering diversity and inclusivity in STEM (Science, Technology, Engineering, and Mathematics) fields, Fonterra, Aotearoa, New Zealand's largest dairy Co-operative, and Pūhoro, a national Charitable Trust dedicated to increasing Māori participation in STEMM (Science, Technology, Engineering, Mathematics, and Mātauranga Māori), have joined forces in a new partnership.

We're thrilled to share our partnership with Jobs for Mums, a startup committed to addressing the $8.5 trillion talent shortage by removing barriers for the world's largest untapped workforce.

Introducing Tom Watson, a dedicated Team Manager at Fonterra's Clandeboye Transport Depot, bringing eight years of experience to the role.

Meet Jamie Vou, the passionate Facilities Manager at Clandeboye, who has dedicated 22 years of his career to Fonterra. His journey serves as a powerful testament to the company's unwavering commitment to individual development.

Reuben McCabe, Marketing Lead for Own Brands at Fonterra, embodies the Co-operative’s commitment to diversity and inclusion. We spoke with Reuben about his journey at Fonterra, his involvement in the GLOW (Gays, Lesbians, or Whatever) group, and his perspective on fostering an inclusive workplace.

Fonterra has launched an innovative new programme to seek out and nurture talent for critical Maintenance Manager roles.