Find out more about Fonterra's strategic relationship with The a2 Milk Company. The relationship will take advantage of Fonterra's global milk supply an a2MC's brand strength.

The Stanhope plant opened its doors to the community to share their cheese-making process. Over 500 people showed up to the event, which included face painting, a petting zoo, and live music.

Fonterra announced a revised increase to farmgate milk prices. Directors predict that the price increase will improve cashflow and increase confidence from Fonterra farmers. Learn the specifics of these changes on our website.

Dairy farmer Leigh Schuuring farms with his wife Kellie and family in Smithton on the far north-west coast of Tasmania, where the Tarkine wilderness begins and the land meets Bass Strait.

Fonterra uses microfiltration alongside pasteurisation to remove bacteria in milk. This innovation will allow Victorians to enjoy milk that will last 40% longer in the fridge.

The prizes were awarded at the 2015 Dairy Industry Association of Australia (DIAA) Australian Dairy Product Awards. Fonterra sites picked up 12 gold and 64 silver titles.

Almost eighteen months on from its launch, Fonterra Australia’s SupportCrewTM program has returned $2 million to the bottom lines of its farmer suppliers across Fonterra Australia’s supply base in New South Wales, Victoria and Tasmania.

Almost eighteen months on from its launch, Fonterra Australia’s SupportCrewTM program has returned $2 million to the bottom lines of its farmer suppliers across Fonterra Australia’s supply base in New South Wales, Victoria and Tasmania.

Fonterra Australia’s Cobden plant is home to Australia’s favourite butter, Western Star Butter, and following an A$31 million expansion, it will soon be home to Australia’s best milk.