Fonterra is taking a new approach to how it provides nutrition to communities, to better reach those most in need across New Zealand.

Co-firing biomass to reduce coal, lifting the number of New Zealand products with Health Star ratings and launching an emissions profile for every farm headline Fonterra’s 2019 Sustainability Report.

Fonterra is pleased to share its second annual Sustainability Report covering how the Co-operative is progressing towards its environmental, social and economic goals.

Hearing Dogs NZ will be able to train more companion dogs for Auckland children living with hearingloss after receiving a grant from the Fonterra Grass Roots Fund.

Over 500 people accepted Fonterra Kauri’s invitation to come and have a first-hand look behind the scenes at its Open Day on Saturday.

Over 500 people accepted Fonterra Kauri’s invitation to come and have a first-hand look behind the scenes at its Open Day on Saturday.

Fonterra has joined with Shine and Women’s Refuge to launch a programme to raise awareness about family violence and provide support services for any of its 12,000+ New Zealand employees who may need help.

Fonterra has today announced it is further expanding its Waitoa UHT site as the Co-operative works to keep ahead of growing demand for its products.

The Stanhope plant opened its doors to the community to share their cheese-making process. Over 500 people showed up to the event, which included face painting, a petting zoo, and live music.