Fonterra launches new nutrition science venture arm; announces first investment
Fonterra has today announced a new corporate ventures arm to incubate, scale and invest in ventures in the area of nutrition science.
Fonterra ramps up opportunities in complementary nutrition partnership
Fonterra and Royal DSM, a global purpose-led science-based leader in health and nutrition, are establishing a new start-up company to accelerate the development and commercialisation of fermentation-derived proteins with dairy-like properties.
More dairy a day helps keep breaks at bay
A study published in the British Medical Journal has shown an increased intake of calcium- and protein- rich dairy foods, including milk, yoghurt and cheese, can reduce the risk of falls and fractures in aged care residents.
Fonterra and VitaKey partner to enhance dairy's contribution to health and wellness
Combining innovation and nutrition with the goodness of natural New Zealand milk.
Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. announced today a transformative dairy science collaboration to further unlock the benefits of Fonterra’s probiotic strains.
Fonterra targets community support where it's needed most
Fonterra is taking a new approach to how it provides nutrition to communities, to better reach those most in need across New Zealand.
Heavy lifting in Sports and Active Lifestyle pays off
Today Mars has signed an agreement to purchase a majority shareholding in German targeted nutrition business, foodspring and, as part of this transaction, Fonterra has sold its interest in foodspring’s parent Goodminton A.G, and will realise a gain on sale of $64 million.
Fonterra to explore opportunities in complementary nutrition
Fonterra has taken a stake in Motif Ingredients, a US-based food ingredients company that develops and commercialises bio-engineered animal and food ingredients.
Fonterra releases its Sustainability Report 2018
Fonterra is pleased to share its second annual Sustainability Report covering how the Co-operative is progressing towards its environmental, social and economic goals.
Anchor Protein+ a new twist on flavoured milk
Anchor Protein+ flavoured milk will hit New Zealand shelves next week, the first time Kiwis have been able to buy a product of its kind in local stores.