The Prime Minister visits Fonterra’s Shanghai Application Centre

Why is butter yellow?

Digestive wellness and the power of probiotics

Milk and Your Immune System – Good Together

World Water Day: How we are protecting and conserving water across the Co-op

The International Dairy Forum Association (IDFA), Florida

Supporting flood-affected Kiwis

Fonterra partners with Government and industry to tackle on farm emissions

Welcome to Global Markets

Fonterra launches wellbeing nutrition solutions brand

Advancing our Active Living Business

World Water Day: Prioritising water initiatives

What COP26 means for the Co-op

Improving outcomes for patients

Record shipment year for Fonterra despite challenges

Our Emergency Response Teams helping farmers hit by Canterbury floods

Cow manure to fire up the BBQ

Recycling plastic to save it going into the environment

A milk tanker with a difference at Fieldays

The Co-operative spirit helps Temuka dairy farmer

6 milk & dairy myths busted by Head of Nutrition, Laura Anderson

Organic dairy farm awarded for excellence in Māori farming

Clean sweep at NZ Dairy Industry Awards

Luxury treehouse – a dairy farm-stay with a difference

Taranaki farm embraces te ao Māori

The battle of the milk tankers

Where is milk produced?

Help your health with a dose of dairy

What milk can dogs and cats drink?

Dairy still the most nutritious option

Fonterra Greater China – officially a great place to work

How Fonterra treats water from factories

Starting grads as we mean to go on

Fonterra Darfield adds new shift to meet cream cheese demand

Grass Fed All The Way

Promising plantain trial looking good for the planet

Rewarding diversity at Fonterra's Research and Development Centre

A Primo way to showcase our farms

Living Water – Seven facts for seven years

Taking the farm to the customer

Shepherdess...for mothers, daughters, sisters, friends

A winning approach to health & wellbeing

Replacing the paper trail - the evolution of global trade

The sweet success of a Garlic Cream Cheese bun

From waste to wetland

Award-Winning Passion for People

Made with Care: Great cheese needs great milk

How one community has rallied to protect whitebait

From stroke to half marathon in a year

Te Awamutu site fires up on pellet power

Fonterra partners with New Zealand Food Network

Fatherly advice leads to an award-winning career

Worked at Fonterra before? This one’s for you

Helping to get a COVID vaccine

Exploring consumer trends in China

Long john rescue

Keeping up community action to restore waterways

Sanjeev’s ‘fantastic office on wheels’

A gem of a farmer

The power of positivity

From cockpit to farm

Reducing emissions with the help of seaweed

Kowbucha - Methane Buster!

Clearing the air

2020 New Zealand Dairy Industry Awards

Hemp success at Darfield farm

Plans to move to renewable energy at Fonterra's Stirling Site updated

Consumer sentiment evolving as New Zealand reopens

Hilary’s taste test

How sustainability leads to success

A mission to keep our people safe

What lockdown taught us about eating well

Doing our bit to support New Zealand’s small and medium-sized businesses

Have you ever thought about swapping jobs with someone else?

‘Meating’ the Need

A right turn down the path to a Queen’s Birthday Honour!

Milk helping in the fight against COVID-19

Milk nutrition facts for World Milk Day

Fonterra employee named New Zealand’s 2020 Champion Cheesemaker

2020 Fonterra Dairy Woman of the Year

DIY face masks helping the community

Gin Distillers turned Good Sorts

This one goes out to all our front-line people

Making 3D printed protective masks for essential medical workers

Partnering to help out where we can - delivering milk and food to those in need

Life in an essential business - Paul Phipps

Helping with NZ’s sanitiser shortage

Helping flood-stricken Southland

One of our own in the top 100

Fonterra’s Internship Programme helping to grow the next generation of leaders

How two simple words are bringing our Purpose, Values and Strategy to life

Delivering more than milk

Glass more than half full for Waikato dairy farmer

Consumers driving sustainability

Protecting the origins of a kiwi classic

Double delight for dairy scientist

From 15 cents to 140 years of dairy success

Calf milk replacer and pickled onions – the year that was for our Farm Source stores

Fonterra’s year by the numbers

Farming one week, firefighting the next

Why this Friday the 13th isn’t black

What a difference 30 years can make

Letter from the Sustainability Advisory Panel

All in a day’s work

Going strawless - doing good for the environment

Sweet success with reduced sugar

Helping our farmers ‘Plant for Good’

Fonterra and BY-HEALTH Partner in Health and Wellness Research

Livestreaming at baby show attracts 10 million viewers

Modernising DIRA

India’s foodservice sector has a new partner in Anchor Food Professionals

Caring for our precious water

Collaboration key to success of Government’s water reforms

Big win for Fonterra NZMP at global cheese Oscars 

Rural comradery shines at planting day

The ‘silver bullet’ of protein good news for NZ

From farm to the FIFA World Cup

The age of the (foodie) explorer – are you one?

Hats off to Ian Treloar

Finding the best diet for you and the planet

Unprecedented winning streak for Fonterra’s legal team

Why feeling proud of where you work is so important

Our home of milk goodness

World-leading scientist teaming up with Fonterra on sustainability

The lowdown on lactose and intolerance

When ‘milk’ is not milk – a look into plant based milk alternatives

The science and technology of gene-edited food

NZMP expands probiotics supplements range

Fonterra changes tanker schedule for #1 fan

Environmental champion is 2019 Fonterra Dairy Woman of the Year

How to keep your career on track when you’re feeling lost

Refreshing the communications toolbox

Food safety and quality - first class traceablity for Fonterra

Chipping in on the West Coast

Climbing the value chain

Why you want to be apart of our Agribusiness Internship programme

Pitching in to protect mudfish

We're opening the gates to our sites - 6 April 2019

Global recognition for Fonterra Sustainability Report

How your milk and dairy nutrition needs change with age

Top 5 global consumer trends to watch for in the dairy industry 

International Women’s Day 2019

Milk matters – why protein is good for you

Fuelled by Biodiesel

Double win for Fonterra at HR Awards

Complementary nutrition – what it means to us

Fermentation? Synthetics?Plant? Insects? The low down on complementary nutrition

Anchor Chef’s Cream the real Cream of the Crop

5 hot trends in China to watch this year

The real skinny on fat

From pallets to playgrounds

From regional New Zealand all the way to China 

Top tips to encourage greater engagement

Full-fat milk a friend, not a foe

The key to unlocking employees’ hidden talents – a millennial point of view

Bedtime rituals to help you sleep well

Could a business mentorship be the key to your 2019 success?

CAREX and Living Water – a special relationship 

McDonalds China serving up 37.5 million Fonterra soft serves

Three years on and going strong

The two aspects you can’t compromise on if you want to meet consumer needs

Building our reputation by opening our gates

Sustainable students – ‘a win-win operation’

The one question you need to ask yourself to make an impact

Using collaborative science to unlock our potential

Moo2Shampoo - one year on

Extending reach to another 300 million people in China

Golden future beckons for dairy in Asia

A Kiwi love affair

Fonterra joins Gender Tick as founding member

Protecting a Taranaki treasure

A career in dairy might be more different than you think

Transforming a ‘nasty little wet farm’ into an award winner

Kudos for a scientific star

Building a Co-op that Kiwis can be proud of

Grabbing life by the horns

A Good Reason for a ‘GoodYarn’

3 trends changing the way we work 

The secret is out…

Turning on the technology tap to protect water

The power of Kiwi businesses getting on the Waka

Jeremy Hill appointed Adjunct Professor at Massey University

Getting behind New Zealand’s waterway restoration movement

Stellar success for Fonterra cheeses on world stage

If health is the new wealth, milk must make you money

Celebrating 5 years of Anchor in China

Five tech trends shaping agriculture

New technology helps grant dairy pioneer’s final wish

Taranaki riding the water quality wave

Our Millennials are mentoring our senior leaders

Six ways to grow employee engagement in your business

How to crowdsource the best cake in China

Taking New Zealand milk to the world and bringing the value back to New Zealand

Celebrating 50 years of Reporoa

Unleashing the power of the team

Disrupt: Our people creating our future

Living Water: new approaches delivering results

China: a golden opportunity for Kiwi companies

Seaweed resurfaces

NxtGen Farming: making every drop matter 

Six capabilities to succeed in a rapidly-changing world

Would creating and tasting ice cream all day be your dream job?

A Primo reduction in sugar: and why it matters

Meet Fonterra’s newest team member – Enid

60 years of milk – Co-op farmer celebrates diamond supply anniversary

The perfect food?

Clean sweep for Fonterra at Ahuwhenua awards

Making the most of a damp situation

Five nutrition tips to help you get a good night's sleep

Fonterra-EECA partnership heads towards a sustainable future

Te Rapa celebrates 50 years

Knitted with Love

Collaborating for the future at the 10th Fonterra Recycling Forum

Community buzzing at Kauri Open Day

A helping hand for Waikato parents

Move over taste, why texture is the new flavour of the month

Bringing back a village

Co-op farmer named Fonterra Dairy Woman of the Year

First time boxer willing to take a hit for charity

Farmers dealing with aftermath of Cyclone Gita

International Womens Day 2018

Summer nights under the stars teach Darfield kids valuable lessons

Using technology to give farmers an eye in the sky

Blown away by passion and dedication

New operators on board to meet rising global demand for cream cheese

Introducing Tiaki, our Sustainable Dairying Programme

Life Saving Christmas present for Takaka residents

New NZMP Medical and Healthy Ageing division will help people stay stronger for longer

From farming to foxtrot

Outdoor Education Centre gets world class equipment

Auckland community garden helps get city hands dirty

Camp Raukawa - letting kids be kids

Partnerships helping to restore Northland whitebait numbers

Many Kiwis thrive in habitat made by the Hutchings

Raglan Surf Lifesaving expecting a busy summer

Spotlight on Southland Environmental Achievements

Planting the Ashburton Hakatere River Trail

Fonterra Launches Plans to Improve Waterways

Fighting Fires in Kamo now a little easier

Turning poo into power

Kids and calves - learning lessons for life

Preschoolers pitch in for planting project

Riding for Disabled to get new saddles thanks to Fonterra funding

Fonterra Grass Roots Fund helps Featherston Rugby Club celebrate 140 years

The project that’s got hobbits talking

The many helping to shape the dairy industry

Stirling Silverstream Effort

New Equipment for Edendale Volunteer Fire Brigade

Farmer restores whitebait for future generations

Farmers band together to improve local waterway

New study shows probiotics may reduce postnatal depression

Endangered native mussels (Kākahi) continue to thrive

Helping protect one of the North Island’s best kept secrets

Award winning farmer shares top five tips

Global chefs whipping up a new way to boost NZ dairy

The Hamills - using technology to care for their cows

Generous gift to benefit future farmers

A few actions by many can make a big difference

Edgecumbe’s Tidy Kiwis

KickStart Breakfast Club of the Year 2017

KickStart Unsung Hero Award 2017

Fonterra joins forces with local school kids to keep New Zealand beautiful

200 firefighters remember the fallen

Second life for milk tanker at rural Southland fire brigade

School students dig in to help the environment

Rare bird sighting at our Maungaturoto site

Traditional breakfast fuelling our kids

Nitrogen Management Programme wins innovation and technology award

Fonterra hailed as top NZ Co-op

Fonterra’s Louis Booth receives Prime Minister’s Business Scholarship

Changing lives with a backpack

New Zealand named as "most important" dairy partner for China

They're drinking our cream cheese in China with Naigai teas

Keeping Taranaki kids safe on the water

Microorganisms on ice hold key to cheese history

Making lifesaving practice possible

Putting AEDs at the heart of the community

Orphaned baby elephants choose Fonterra milk every time

Helping kids grow

Seeing infra-red saves lives in the Bay of Plenty

Fonterra Milk for Schools improves kids health

Connecting communities

Do you know your protein?

Our farmers are leading the way with on farm innovations

The facts - Australian milk price announcement

Fonterra Shareholders' Councillor wins 2017 'Dairy Woman of the Year"

Edgecumbe aftermath; bringing our Fonterra values to life

Safety front of mind for our tanker drivers

Making smarter decisions

Jimmy Gerritsen - shining a light on farming with solar

The Ngatai family are farming for the future

Ohangai farmers win Taranaki Ballance Farm Environment Awards

Fonterra farmers leading the way in the 2017 Dairy Community Leadership Awards

A helping hand coming for kiwi communities

Customers rave about Anchor Food Professionals at Pizza Expo in Las Vegas

Hawera school kids ‘buzzing’ after farm visit

New hope in the fight against gestational diabetes

PM drops by for breakfast

Carterton's Craig family - planning for the next 100 years

Anchor Food Professionals opens Sri Lanka's first dairy innovation kitchen

The Cream of the Crop

Living Water helping Northland hapū and NIWA with eel study

Fonterra launches popular new maternal nutritional programme in Hong Kong

Everyday Butter judged to be something special

Farming problems solved by Ag-tech’s

Living Water and Fonterra Farmers help give more Kiwi a safe haven

Why are wetlands important?

Tauwhare's Fonterra milk for schools stars see themselves on the big screen

Millions of votes cast in Fonterra's nest cream cake competition