A new analysis released today confirms New Zealand dairy farms have the lowest carbon footprint in the world.
January 27, 2021
Strong global demand for our cream cheese has seen Fonterra’s Darfield site in Canterbury hire a full shift of new recruits as the team ramps up production.
December 17, 2020
COVID’s presented many challenges for businesses, and one of them is the inability to travel. So, when Fonterra’s research and development partner BY-HEALTH wanted to give its customers a glimpse of farming, New Zealand-style, they used live video technology to bridge the gap, taking the farm to the customers.
November 27, 2020
When COVID closed shops, and many of us were forced to work from home, baking often became the go-to activity for comfort.
November 11, 2020
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
July 14, 2020
COVID-19 has had a massive impact on our everyday lives. What’s also really interesting is how it’s shaping how we think about our weekly shop.
July 01, 2020
When Fonterra Chief Science & Technology Officer, Dr Jeremy Hill heard the news he was being recognised on the Queen’s Birthday Honours list, he didn’t quite believe it.
June 04, 2020
Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.
May 27, 2020
World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.
May 24, 2020
It's that time of year when we take a look back at the highlights that helped make 2019 what it was before turning the page to 2020.
December 27, 2019
With increasing awareness and demand for probiotic food and supplements, Fonterra's NZMP extends their line of products.
May 15, 2019
Fonterra is the first dairy company that can electronically trace its product anywhere in the world within minutes.
April 17, 2019
Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.
April 04, 2019
Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.
March 15, 2019
Trends – Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.
March 11, 2019
In the topsy-turvy world of food trends, protein doesn’t need much hype, for one simple reason – your body will not function properly without it.
March 06, 2019
As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world.
February 27, 2019
It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.
Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.
February 19, 2019
Increasingly, scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese and yoghurt.
February 15, 2019
Full-fat dairy is a friend, not a foe according to on-going scientific research. Growing scientific evidence is showing that dairy fat is not the bad guy and that dairy products like milk, cheese, and yoghurt – including full-fat varieties – may even be protective for heart disease and associated risk factors like blood pressure, type 2 diabetes and obesity.
January 31, 2019
For the first time in nine years, Korean President Moon Jae-in is visiting New Zealand and no doubt, trade is on his agenda.
December 05, 2018
To survive in the modern market, you have to adapt to changes. Find out how our award-winning program ‘Disrupt’ helps our employees to drive innovation.
July 09, 2018