Our Co-op story
The way we farm
In the community
Governance and Management
Goodness of NZ Milk
From Grass to Glass
Promoting Healthy Lifestyles
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March 22nd is World Water Day, with the global theme ‘Accelerate Change’, focusing on how everyone has a part to play to protect water.
March 22, 2023
The annual forum, hosted in sunny Florida, brings together more than 1,000 dairy leaders to connect with other industry leaders, advance their knowledge and discover new perspectives on issues that are important to our industry.
February 13, 2023
In response to the devastating floods that hit the North Island of New Zealand last week, Fonterra has been supporting key community groups on the front-line giving assistance to affected kiwis.
February 08, 2023
Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.
December 07, 2022
Fonterra is taking another step in implementing its strategy to be a leader in nutrition science and innovation with the launch of a new wellbeing solution brand, Nutiani.
September 07, 2022
When COVID-19 first hit New Zealand’s shores Fonterra stepped up to help make hand sanitiser and some of its employees volunteered their time to make face masks. Now the Co-op’s offering another hand – this time to help develop a vaccine.
September 03, 2020
Sustainability is a term that’s frequently used in and around our Co-op. We talk about helping our suppliers to farm sustainably, securing a sustainable milk supply, supporting sustainable communities and catchments and ensuring our products and packaging are sustainably produced and used.
June 25, 2020
Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.
August 06, 2019
Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.
July 11, 2019
Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?
June 19, 2019
Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy.
March 05, 2019
Robert Spurway, Fonterra’s COO Global Operations, reflects on the value of our trade relationship with China for Regional NZ.
February 05, 2019
Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.
October 23, 2018
I took the job of CEO of Fonterra because I believe in the Co-op's potential and the positive difference it makes to New Zealand and consumers around the world.
October 15, 2018
China presents huge opportunities for Kiwi businesses. Have a read about how Fonterra China is generating more than $3.4 billion in annual sales revenue.
July 03, 2018
The Darfield Site has added 16 new employees to operate its new cream cheese plants. Global cream cheese sales have increased 24% in the past year.
February 12, 2018
NZMP is Fonterra's dairy ingredient business. They have recently set up a medical nutrition and healthy ageing division to treat people with illnesses and promote good health. Learn more about the initiative on our website.
December 15, 2017
Fonterra has been judged New Zealand’s top co-operative business of the year, and praised for a “stunning financial turnaround, generous social responsibility programmes and a high profile campaign proudly proclaiming its Kiwi farmer-owned, co-operative status”.
August 11, 2017
New Zealand has been described as China’s “most important” dairy partner at the China-NZ Dairy Forum held recently in Nanjing.
July 20, 2017
Butter is best when it’s made at Fonterra’s Clandeboye plant in the South Island. That's why it took home the top prize for butter at the 2017 New Zealand Champions of Cheese Awards. Learn about what makes this butter special on our website.
March 23, 2017