Environment

They may be tiny, slimy and reclusive, but the Canterbury mudfish are well worth protecting. 

Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.

Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy. 

To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets. 

New Zealand has the target of being carbon neutral by 2050 – just over 30 years away. 

CAREX’s Catherine Febria and Kristy Hogsden reflect on the amazing successes the partnership has created over the past four years to improve the nation’s waterways and what’s ahead.

Chief Operating Officer for Global Operations Robert Spurway talks about the changes our manufacturing sites are making to improve their environmental footprint. Small changes can add up to big impacts.  

New Zealand produces enough food for 50 million people. Pretty impressive for a country of 4.7 million. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more. 

Fonterra’s Director of Sustainability, Carolyn Mortland, talks about the circular economy approach and how Fonterra is looking at ways to adopt this model.