About

Fonterra is a global dairy nutrition company owned by 10,000 farmers and their families. Read about our company and about our farmers and markets.

explore this section

Investors

Are you an investor with Fonterra? Read about our current performance with our financial results, or find information on our dividend programme.

explore this section

Environment

All Stories

March 22, 2019

Pitching in to protect mudfish 

They may be tiny, slimy and reclusive, but the Canterbury mudfish are well worth protecting. 

Read more

March 15, 2019

Global recognition for Fonterra Sustainability Report

Fonterra is a finalist in the prestigious CR Reporting Awards 2019, which recognise the very best in corporate reporting worldwide.

Read more

March 05, 2019

Fuelled by Biodiesel

Fonterra’s Waikato and Bay of Plenty tankers are now all up and running on biodiesel thanks to Z Energy. 

Read more

February 14, 2019

From pallets to playgrounds

To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets. 

Read more

January 23, 2019

Zero carbon by 2050: fact or fiction for NZ?

New Zealand has the target of being carbon neutral by 2050 – just over 30 years away. 

Read more

January 09, 2019

CAREX and Living Water – a special relationship 

CAREX’s Catherine Febria and Kristy Hogsden reflect on the amazing successes the partnership has created over the past four years to improve the nation’s waterways and what’s ahead.

Read more

December 18, 2018

Why we’re not moving climate change from our agenda

Chief Operating Officer for Global Operations Robert Spurway talks about the changes our manufacturing sites are making to improve their environmental footprint. Small changes can add up to big impacts.  

Read more

December 05, 2018

The two aspects you can’t compromise on if you want to meet consumer needs

New Zealand produces enough food for 50 million people. Pretty impressive for a country of 4.7 million. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more. 

Read more

November 21, 2018

Moving towards a circular economy  

Fonterra’s Director of Sustainability, Carolyn Mortland, talks about the circular economy approach and how Fonterra is looking at ways to adopt this model.  

Read more