Environment

It's that time of year when we take a look back at the highlights that helped make 2019 what it was before turning the page to 2020.

New Zealand’s dairy industry are grappling with huge challenges around sustainability

One year on, Rob Fenwick, Chair of our inaugural Sustainability Advisory Panel, reflects on the sustainability challenges facing the Co-op and how the panel is advising the Co-op’s roadmap towards a sustainable future.

A bit of rain didn’t stop the crowds from turning out in full force to catch a glimpse of what happens behind a Fonterra farmer’s gate.

We’re offering schools a chance to ditch plastic single-use straws to help the environment.

A healthy environment is essential if we are to continue meeting our customers’ expectations and getting the most value from our milk.

Fonterra has made a submission in response to the Ministry for the Enviornment’s Action for Healthy Waterways proposal.

Around 300 athletes will descend on the North Canterbury farm of Geoff and Rochelle Spark to contest the OxMan triathlon in December, testament to their commitment to the environment and passion for wellbeing.

We look at how dairy is delivering on the UN Sustainable Development Goals and helping make the world a better place.