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All Environment Stories

December 27, 2019

Fonterra’s year by the numbers

It's that time of year when we take a look back at the highlights that helped make 2019 what it was before turning the page to 2020.

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December 17, 2019

Working towards a sustainable dairy industry in 2020

New Zealand’s dairy industry are grappling with huge challenges around sustainability

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November 27, 2019

Letter from the Sustainability Advisory Panel

One year on, Rob Fenwick, Chair of our inaugural Sustainability Advisory Panel, reflects on the sustainability challenges facing the Co-op and how the panel is advising the Co-op’s roadmap towards a sustainable future.

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November 21, 2019

Our farmers opened their gates!

A bit of rain didn’t stop the crowds from turning out in full force to catch a glimpse of what happens behind a Fonterra farmer’s gate.

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November 19, 2019

Going strawless - doing good for the environment

We’re offering schools a chance to ditch plastic single-use straws to help the environment.

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November 07, 2019

Helping our farmers ‘Plant for Good’

A healthy environment is essential if we are to continue meeting our customers’ expectations and getting the most value from our milk.

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October 29, 2019

Collaboration key to success of Government’s water reforms 

Fonterra has made a submission in response to the Ministry for the Enviornment’s Action for Healthy Waterways proposal.

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October 09, 2019

On your marks: transforming a farm lake centrepiece for triathlon

Around 300 athletes will descend on the North Canterbury farm of Geoff and Rochelle Spark to contest the OxMan triathlon in December, testament to their commitment to the environment and passion for wellbeing.

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September 23, 2019

Putting global UN goals into action at home

We look at how dairy is delivering on the UN Sustainable Development Goals and helping make the world a better place.

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