Fonterra farmers continued their strong history in the New Zealand Dairy Industry Awards, winning all three national titles at a gala dinner in Auckland.

Fonterra farmers have claimed more than three quarters of the 2023 regional New Zealand Dairy Industry Awards titles.

A research partnership our Co-op is a key member of has found that feeding cows plantain could reduce nitrogen leaching from dairy farms by 20-60%.

Mohi Beckham is going back to his roots using the Maramataka, the Māori lunar calendar, to make positive changes to the way he farms.

2022 has been another impressive year for Fonterra farmers in the New Zealand Dairy Industry Awards. All four of the main awards went to farmers supplying the Co-op or working on farms that do, with all four winners hailing from Canterbury.

A new project supported by Fonterra’s Living Water Partnership with the Department of Conservation will help on-farm advisors grow their understanding of biodiversity, with a view to further building biodiversity objectives into Farm Environment Plans.

We’ve recently reached the milestone of nine years since we started working with the Department of Conservation (DOC) through the Living Water partnership, which helps us identify and trial game-changing and scalable solutions that show dairying and freshwater can thrive together. While we’ve already made some incredible gains, there are more to come.

When the going gets tough, getting active in nature is a proven method of improving mental health, which is how Surfing for Farmers was started, to give farmers an outlet away from the pressures of work.

When Fonterra farmers were impacted by devastating floods that hit the Canterbury region in May, the Co-operative’s Emergency Response Team swung into action.