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Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work.  

“If we continue to find better, more innovative ways to improve our products, we’re proving our commitment to doing what’s right by our consumers.”

Inside six large chest freezers at the Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history.

A recent Massey University study shows children drinking milk at school have greater increases in the size and strength of their bones and that Fonterra Milk for Schools has improved the proportion of children (12 per cent) achieving the recommended number of serves of dairy on weekdays.