New Zealand's UK Free Trade Agreement (FTA) went live last May and is widely seen as one of the country's most comprehensive Free Trade Agreements. It enables high quality market access for the first time in over 50 years, when the UK was one of New Zealand's largest export markets.

Since 1886, Anchor has been one of the largest and most trusted dairy brands in New Zealand, putting care in every drip, drop, and dollop. For more than 135 years, Anchor products have been part of Kiwis’ daily routine during meal-time, cuppa-time and treat-time, up and down the country.

As part of a state visit to China, the Prime Minister of New Zealand, Chris Hipkins, visited our Fonterra Application Centre (FAC) in Shanghai. It was a great opportunity to demonstrate the innovative ways New Zealand dairy is used in Greater China Foodservice.

New Zealand’s most gold-worthy cheeses went head-to-head last night at the annual New Zealand Champion of Cheese Awards ceremony in Hamilton.

A touch of fierce but friendly competition heated up yesterday, as cheesemakers from across the country eagerly awaited the results of the New Zealand Champions of Cheese Awards.

We believe there is so much goodness in milk that it's like a true superfood. With every serve providing essential nutrients such as Vitamin B2, B12, calcium, phosphorus and potassium*.

Hot on the heels of winning the ‘Sustainability Innovation Award’ at Food Ingredients Europe 2021, NZMP’s Organic Butter - carbonzero™ certified has won the ‘Most Innovative Dairy Product Award’ at the Gulfood Innovation Awards 2022.

The range of carbonzero Simply Milk is expanding to include a 3-litre bottle size following the success of the inaugural 2-litre bottles.

Fancy your latte or flat white from a source that produces less waste and is better for the environment?