About

Fonterra is a global dairy nutrition company owned by 10,000 farmers and their families. Read about our company and about our farmers and markets.

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Investors

Are you an investor with Fonterra? Read about our current performance with our financial results, or find information on our dividend programme.

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Careers

Read about life at Fonterra and explore our current vacancies and future career opportunities.

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Brands

All Stories

November 12, 2019

Sweet success with reduced sugar

2,000 bath tubs of sugar – gone!

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April 04, 2019

Climbing the value chain

Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.

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November 07, 2018

Moo2Shampoo - one year on

Moo2Shampoo has proven what can be done when Kiwi businesses are bold.

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October 31, 2018

A Kiwi love affair

Three of Fonterra’s brands have been named as some of the most loved brands in New Zealand. Tip Top, Anchor and Mainland all feature in the top 20 of Colmar Brunton’s 2018 brands Kiwi’s love – the only dairy brands in the top 20.

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August 28, 2018

Stellar success for Fonterra cheeses on world stage

At the International Cheese Awards in the UK recently, Fonterra cheeses and a butter scooped up 12 gold, silver and bronze medals, plus Kapiti Creamy Havati took out the trophy for best New Zealand cheese.

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August 23, 2018

Celebrating 5 years of Anchor in China

Fonterra’s consumer business, led by Anchor, is marking 5 years in China this week. “It’s great to be here in New Zealand celebrating a significant milestone for Anchor in China, and for the whole Fonterra family,” says Christina Zhu, President of Fonterra Greater China.

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June 26, 2018

Would creating and tasting ice cream all day be your dream job?

Imagine if you had a job where you got to create and taste different ice creams all day long. Sound like a dream? Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work. I’ve always been into science and when I first started Uni I was studying for a Bachelor of Medical Lab Science, but I found it a bit boring. I remembered a food technology day we had at school and how interesting it was. Food is everywhere around us and there’s a lot of science that comes with it, so I decided to change my studies and here I am.

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June 25, 2018

A Primo reduction in sugar: and why it matters

This week a very proud team will be watching as the new Primo hits the supermarket shelves. It has 40% less added sugar and is now the flavoured dairy milk with the lowest amount of sugar on the market. It contains all the same nutritional benefits and according to the 400 people who were part of the testing research, it now tastes even better than before.

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July 14, 2017

Microorganisms on ice hold key to cheese history

Fonterra Research Centre carries on the legacy of the NZ Dairy Research Institute with a collection of cheese cultures stored inside large freezers. The cultures date back to the 1930s, and include cultures from the Anchor cheese brand.

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