Brand stories

Want to know more about the people of Fonterra?

Explore stories from our farmers and employees, about who we are and what we do in our local communities.

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Community

A Primo way to showcase our farms

When farmers have a beautiful property they’re proud of, sometimes they just want to share it with the world, and what better way to do that than playing host to one of the biggest women-only multi-sport events in the world.

December 07, 2020

New Zealand

Sweet as, a sugarcane plant-based milk bottle

Anchor has added to its Blue range, with a new 2L bottle made from sugarcane. Why sugarcane? Because it’s natural, renewable and sustainably-sourced.

October 12, 2020

New Zealand

New Zealand’s first carbonzero milk

New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.

July 14, 2020

Waikato

Protecting the origins of a kiwi classic

There is a well-known saying that claims “if you don’t know where you’ve come from, you don’t know where you’re going.”

February 07, 2020

Nutrition

Sweet success with reduced sugar

2,000 bath tubs of sugar – gone!

November 12, 2019

Global

Climbing the value chain

Alex Turnbull, Director – NZMP marketing, outlines Fonterra’s ongoing commitment to adding value to New Zealand’s economy and the global dairy industry, in relation to a recent Situation and Outlook report from New Zealand’s Ministry of Primary Industry.

April 04, 2019

New Zealand

Moo2Shampoo - one year on

Moo2Shampoo has proven what can be done when Kiwi businesses are bold.

November 07, 2018

Brands

A Kiwi love affair

Three of Fonterra’s brands have been named as some of the most loved brands in New Zealand. Tip Top, Anchor and Mainland all feature in the top 20 of Colmar Brunton’s 2018 brands Kiwi’s love – the only dairy brands in the top 20.

October 31, 2018

Nutrition

Stellar success for Fonterra cheeses on world stage

At the International Cheese Awards in the UK recently, Fonterra cheeses and a butter scooped up 12 gold, silver and bronze medals, plus Kapiti Creamy Havati took out the trophy for best New Zealand cheese.

August 28, 2018