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November 07, 2018

Moo2Shampoo - one year on

It’s been a year since Anchor™ Light Proof™ bottles began turning up in SKYCITY hotel rooms, disguised as shampoo, conditioner and body lotion bottles. Fonterra’s partnership with SKYCITY shows what’s possible when businesses work together.

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October 31, 2018

A Kiwi love affair

Three of Fonterra’s brands have been named as some of the most loved brands in New Zealand.  

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August 28, 2018

Stellar success for Fonterra cheeses on world stage

 At the International Cheese Awards in the UK recently, Fonterra cheeses and a butter scooped up 12 gold, silver and bronze medals, plus Kapiti Creamy Havati  took out the trophy for best New Zealand cheese.

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August 23, 2018

Celebrating 5 years of Anchor in China

Fonterra’s consumer business, led by Anchor, is marking 5 years in China this week.

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June 26, 2018

Would creating and tasting ice cream all day be your dream job?

Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work.  

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June 25, 2018

A Primo reduction in sugar: and why it matters

“If we continue to find better, more innovative ways to improve our products, we’re proving our commitment to doing what’s right by our consumers.”

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July 14, 2017

Microorganisms on ice hold key to cheese history

Inside six large chest freezers at the Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history.

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July 03, 2017

Fonterra Milk for Schools improves kids health according to recent Massey University study

A recent Massey University study shows children drinking milk at school have greater increases in the size and strength of their bones and that Fonterra Milk for Schools has improved the proportion of children (12 per cent) achieving the recommended number of serves of dairy on weekdays.

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