Cow's Milk vs Plant-Based Beverages

Discover the significant protein and calcium advantage of cow's milk, its essential amino acids, and lower glycemic index. Uncover the bioavailability edge and nutrient absorption superiority in cow's milk over plant-based beverages.

Explore the nutritional differences with Laura Anderson, Fonterra's Global Head of Nutrition. From protein and calcium benefits to essential amino acids, discover why cow's milk stands out amongst the rest. Watch the video below to learn more.