Learn and Discover

Fonterra and Nourish Ingredients join forces to develop innovative new products

Partnership harnesses the power of our protein-rich milk

Japan hungry for high-value dairy ingredients

Fonterra Director of Research and Development Clinches Prestigious Food Safety Award

USA, the land of opportunity

Exploring How Probiotics Could Boost Mental Health on Pink Shirt Day

Innovation the key for growth in China

SNi: Modelling the future of our food

10 big trends in food, nutrition and health for 2024

On the move with milk – how milk and dairy products support mobility

Why milk is a naturally nutritious superfood

Dairy's Impact on Mental Well-Being

How milk compares to plant-based beverages

The Cheese Matrix

Milk as a Superfood

Milk's Impact on the Global Food System

How milk helps feed the world – the role dairy plays in global nutrition

The whole-food effect: a unique dairy matrix

Meet Annette Yiu, Nutrition and Regulatory Specialist at Fonterra

5 Key Trends in Food Nutrition

Meet Julian Mellentin, Director at New Nutrition Business

Mythbusting Cheese

Milk vs Sports Drinks

Cow's Milk vs Plant-Based Beverages

Why dairy protein is so good for you

The benefits of dairy products at each stage of life

Meet Dr Nick Smith, Research Officer at the SNi®

Research: Nutritional Difference Between Plant-Based and Cow's Milk

Plant-Based Trends

Mental Wellness through Diet

Research: The Empower Study

Meet Maher Fuad, Health & Nutrition Science Manager at Fonterra

Laura Anderson, Global Head of Nutrition at Fonterra

Milk through the Life Stages

Cheese Benefits for Teeth

The History of Cheese

Protein for Muscle Building

Meet Simon Gilmour, Senior Research Scientist at Fonterra

Protein Intake for Sports Recovery

Dairy's Role in Sports Nutrition

The link between milk and mental wellbeing

Why milk and dairy products are a great choice for sports recovery

Vital Nutrients the World Needs

Meet Courtney Gerlach, Nutrition and Regulatory Specialist at Fonterra

Meet Prof. Warren McNabb, Professor of Nutritional Sciences at the SNi®

Changing Consumer Attitudes

Consumer Protein Awareness

Advancing Infant Health

Unlocking Next Generation Protein Enhancement

Fonterra's Probiotics redefine gut, brain, and skin health

Fast-tracking probiotic potential

Broad-spectrum phospholipids reduce stress in healthy adults

Fonterra launches new nutrition science venture arm; announces first investment

Why is butter yellow?

Digestive wellness and the power of probiotics

Why is milk white?

Milk and Your Immune System – Good Together

Bringing the New Zealand flavour to the world’s largest food and beverage event

Anchor Probiotic+ Yoghurt supports your inner wellbeing and gut health

Fonterra launches wellbeing nutrition solutions brand

Fonterra ramps up opportunities in complementary nutrition partnership

Advancing our Active Living Business

More dairy a day helps keep breaks at bay

Fonterra and VitaKey Partner to Enhance Dairy's Contribution to Health and Wellness

Improving outcomes for patients

A Taste of Home - Anchor’s new campaign

6 milk & dairy myths busted by Head of Nutrition, Laura Anderson

Where is milk produced?

Help your health with a dose of dairy

What milk can dogs and cats drink?

Dairy still the most nutritious option

Got an unsettled stomach?

Grass Fed All The Way

Fonterra targets community support where it's needed most

Fonterra partners with New Zealand Food Network

Hemp success at Darfield farm

What lockdown taught us about eating well

‘Meating’ the Need

Milk helping in the fight against COVID-19

Milk nutrition facts for World Milk Day

Partnering to help out where we can - delivering milk and food to those in need

Consumers driving sustainability

Letter from the Sustainability Advisory Panel

Going strawless - doing good for the environment

Sweet success with reduced sugar

Fonterra and BY-HEALTH Partner in Health and Wellness Research

Livestreaming at baby show attracts 10 million viewers

India’s foodservice sector has a new partner in Anchor Food Professionals

Big win for Fonterra NZMP at global cheese Oscars 

The ‘silver bullet’ of protein good news for NZ

Heavy lifting in Sports and Active Lifestyle pays off

The age of the (foodie) explorer – are you one?

Finding the best diet for you and the planet

Our home of milk goodness

The lowdown on lactose and intolerance

When ‘milk’ is not milk – a look into plant based milk alternatives

The science and technology of gene-edited food

NZMP expands probiotics supplements range

Food safety and quality - first class traceablity for Fonterra

How your milk and dairy nutrition needs change with age

Top 5 global consumer trends to watch for in the dairy industry 

Milk matters – why protein is good for you

Fonterra to explore opportunities in complementary nutrition

Complementary nutrition – what it means to us

Fermentation? Synthetics?Plant? Insects? The low down on complementary nutrition

Anchor Chef’s Cream the real Cream of the Crop

You & Dairy - Digestive Wellness

Full-fat milk a friend, not a foe

Bedtime rituals to help you sleep well

The two aspects you can’t compromise on if you want to meet consumer needs

Fonterra releases its Sustainability Report 2018

Extending reach to another 300 million people in China

Kudos for a scientific star

The secret is out…

Anchor Protein+ a new twist on flavoured milk

Stellar success for Fonterra cheeses on world stage

If health is the new wealth, milk must make you money

Kiwis now have more choice with a2 Milk™ brought to you by Anchor

Would creating and tasting ice cream all day be your dream job?

A Primo reduction in sugar: and why it matters

Creative tea and coffee trends good news for NZ dairy

Fonterra joins international drive to prevent malnutrition in the elderly

It's world milk day!

The perfect food?

Fonterra and Lazada join forces to bring dairy goodness online

Five nutrition tips to help you get a good night's sleep

Boost for New Zealand beverage market

Move over taste, why texture is the new flavour of the month

Fonterra Ventures partners with high growth active nutrition start-up

Fonterra welcomes research findings that milk matters for healthy kiwi kids

New NZMP Medical and Healthy Ageing division will help people stay stronger for longer

Tick of approval for Fonterra’s Food and Nutrition guidelines

Tick of approval for Fonterra’s Food and Nutrition guidelines

New study shows probiotics may reduce postnatal depression

Microorganisms on ice hold key to cheese history

Tasmanian milk powers the push for high protein snacks in Japan

Fonterra Milk for Schools improves kids health

Orphaned baby elephants choose Fonterra milk every time

Do you know your protein?

Food Fads Confuse Kiwis

Parents can trace product journey as Anmum releases it's first batch of QR coded cans in New Zealand

New hope in the fight against gestational diabetes

Latest food trends prove dairy is as hip as ever

NZMP opens door to dairy nutrition for lactose-intolerant consumers

NZMP benefits from protein's popularity with South-East Asian consumers

New NZMP protein packs more punch

Fonterra supports Healthy Kids' Industry Pledge

Are dairy fats beneficial for good health?

Nutrition experts urge us to protect teen bones for life

Fonterra recognised for innovation in paediatric nutrition

Fonterra Milk for Schools changing milk drinking habits

Fonterra moves to reduce sugar content in kids' yoghurt - Anchor Uno

Fonterra expands its organic milk business to meet growing consumer appetite

The milk minute: Dairy protein becoming a global nutritional staple

Fonterra and Sanitarium welcome government support for their kickstart breakfast programme

72 per cent of Asia believes dairy is an important part of a balanced diet