To open more doors for its US Foodservice business, Fonterra has entered a sales and marketing agreement with one of America’s leading dairy co-operatives, Land O’Lakes, Inc.

Fonterra has purchased the minority interest in Prolesur, held by Fundación Isabel Aninat (the Fundación), as the Co-op looks to streamline its operations in Chile.

Fonterra dips toe into Brazil market with first sale of individual quick frozen mozzarella. It’s the self-proclaimed Pizza Capital of the World and every Sunday, millions of Paulistanos – as residents of São Paulo are known – go out to their local pizzeria to eat pizza.

NZMP’s New Zealand origins, trusted name and reputation for first-class quality are paying dividends in the US market, as consumers increasingly turn to brands that offer high-quality, safe and nutritious food from trusted sources.

Fonterra has ventured into the Brazilian pizza market with its first sale of its high quality, extra stretch Individual Quick Frozen (IQF) mozzarella.

Read John Wilson's comments on the conclusion of the Trans Pacific Partnership (TPP) agreement in Atlanta. The announcement marks a positive milestone for the global dairy industry.

Read more about negotiations between Fonterra and Nestlé throughout South America. The changes will better reflect the values of Fonterra and Nestlé as they move forward to grow and expand their businesses.

Fonterra Co-operative Group Limited and Nestle, through joint venture Dairy Partners Americas (DPA), have opened a dairy distribution centre in Araras, Brazil.