Innovation

Surprising and surreal are the words Harvey Indyk uses when he’s asked to describe the last couple of months, for two similar reasons.

To solve some of dairy farming’s biggest sustainability challenges.

With increasing awareness and demand for probiotic food and supplements, Fonterra's NZMP extends their line of products.

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world.

It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.

It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.

New Zealand produces enough food for 50 million people. Pretty impressive for a country of 4.7 million. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more.

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

Moo2Shampoo has proven what can be done when Kiwi businesses are bold.