Advancing our Active Living Business
The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.
A new phase begins in Fonterra seaweed trial aiming to reduce on-farm emissions
In 2020, we entered a partnership with Sea Forest to see if using Asparagopsis seaweed as a supplement feed for dairy cows could reduce greenhouse gas emissions. This trial now enters its next phase including a new agreement allowing Fonterra farmers first access to this potential new seaweed solution.
Fonterra set to be home to NZ’s first electric milk tanker – here’s 10 facts
More than 100 years ago, Fonterra’s Waitoa site had New Zealand’s largest fleet of electric milk trucks. Fast-forward to 2022, the site is set to welcome New Zealand’s first modern electric milk tanker.
Anchor turns the tap on for a more sustainable flat white
Fancy your latte or flat white from a source that produces less waste and is better for the environment?
What COP26 means for the Co-op
Fonterra’s Amsterdam based Trade Strategy and Stakeholder Affairs Manager, Mark Casey, recently attended COP26 – the annual United Nations Convention on Climate in Glasgow. Here are his thoughts on this globally significant event and what it means for the Co-op.
Fonterra scientists inspiring the next generation
A team of six scientists from Fonterra’s Research and Development Centre (FRDC) headed along to the Girl-Powered Workshop on recently to ‘wow’ local students with science.
Improving outcomes for patients
Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).
Record shipment year for Fonterra despite challenges
In a year of supply chain challenges and strong demand for dairy, a massive team effort and the power of partnership has helped Fonterra ship more product than any other year.
Cooking up something great with Eat New Zealand
Our Anchor Food Professionals (AFP) foodservice business in New Zealand has teamed up with Eat New Zealand to showcase its dairy expertise and hero products.
