All Stories

July 09, 2018

Disrupt: Our people creating our future

We live in a world of unlimited possibilities – for people, our business, and our country. But this world of change is a challenge too.

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July 04, 2018

Living Water: new approaches delivering results

The innovative mindset of the Living Water programme is delivering new approaches and tangible results for freshwater, biodiversity, farmers and communities.

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July 03, 2018

China: a golden opportunity for Kiwi companies

China is a big, exciting and potentially highly lucrative market, but if you’re a Kiwi company looking to have a crack, it can be tough to know where to start. There are a few pointers that’ll set you on the right track.

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July 02, 2018

Seaweed resurfaces

A six-month trial of continuous feeding is the next step in a project that has confirmed seaweed can prevent methane emissions from dairy cows.

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June 28, 2018

NxtGen Farming: making every drop matter 

How much water is too much or not enough? Using innovative technology to farm for the future by finding the irrigation sweet spot 

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June 26, 2018

Would creating and tasting ice cream all day be your dream job?

Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work.  

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June 12, 2018

Meet Fonterra’s newest team member – Enid

Enid isn’t a typical name for a robot. Conjuring up images of the vintage 1950s, in reality Enid is a software bot - a fully integrated member of the Supply Chain project team. 

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April 27, 2018

Fonterra begins blockchain technology pilot with Alibaba

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.

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April 04, 2018

Meet Caroline Campbell

Research Technologist,
Fonterra’s Research and Development Centre

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