People here in New Zealand and around the world choose milk as a staple in their diet and dairy is recommended in dietary guidelines as part of healthy, balanced diets for optimal health.
Why? Because it is packed with good nutrients that helps people lead a healthy life. There’s a unique combination of nutrients in dairy, and they play an important role in growing and maintaining healthy bones, your immunity, the functioning of your nervous system (including your brain), helping to prevent tiredness, maintaining healthy eyes, and so much more.
Fonterra has 350 nutritionists, scientists, researchers and engineers we employ at our world class Research and Development Centre to make the best milk possible.
Looking at how we support the health of New Zealanders. Including the Healthy Kids Pledge and New Zealands food industry task force.
At the heart of that promise is our global Food Safety and Quality system. It ensures that wherever we are located in the world, we have a consistent risk-based framework that sets out clear expectations for our people to follow.
Around the world, consumers want to know more about the company that produces their food. They are seeking out products they can trust to feed their families.
Look out for our Trusted Goodness™ quality seal on pack. It’s our promise to New Zealand and the world that what we're providing is a world-class product.
We’re lucky here, tucked far away from anywhere. We’re surrounded by clean air and bathed in rain and sunshine. It’s an ideal climate for growth and abundance.
Care at every step, that’s our promise – Trusted Goodness™.
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Our cows are important to us, they're part of the family. We believe that cared for cows produce better quality milk. Milk we're proud to feed to our own families and the world.
Every one of us gives our utmost care and attention to ensure the integrity of our product is protected as it journeys along our carefully managed, world-class supply chain.
Safe food, safe people, world-class quality.
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*Ministry of Health. Concise New Zealand Food Composition Tables, 14th Edition 2022.