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At Fonterra, we believe there is so much goodness in milk that it's like a true superfood.

People here in New Zealand and around the world choose milk as a staple in their diet and dairy is recommended in dietary guidelines as part of healthy, balanced diets for optimal health.

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Trusted Goodness™

Around the world, consumers want to know more about the company that produces their food. They are seeking out products they can trust to feed their families.

Our Trusted Goodness™ quality seal

Look out for our Trusted Goodness™ quality seal on pack. It’s our promise to New Zealand and the world that what we're providing is a world-class product.

Lush pastures

We’re lucky here, tucked far away from anywhere. We’re surrounded by clean air and bathed in rain and sunshine. It’s an ideal climate for growth and abundance.

Trusted Goodness™

Care at every step, that’s our promise – Trusted Goodness™.

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Cared for cows

Our cows are important to us, they're part of the family. We believe that cared for cows produce better quality milk. Milk we're proud to feed to our own families and the world.

Food safety quality

Every one of us gives our utmost care and attention to ensure the integrity of our product is protected as it journeys along our carefully managed, world-class supply chain.

Fonterra Product Traceability

Safe food, safe people, world-class quality.

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Our medium-term target

2019

100% sites certified to leading Food Service Quality (FSQ) level

2020

75% product portfolio meeting endorsed nutrition guidelines

2025

100% product portfolio meeting endorsed nutrition guidelines

Nutrition hub

Read our latest nutrition stories.

6 milk & dairy myths busted by Head of Nutrition, Mindy Wigzell

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Mindy Wigzell.

June 20, 2018

Anchor Chef’s Cream the real Cream of the Crop

February 19, 2019

Bedtime rituals to help you sleep well

January 22, 2019

Big win for Fonterra NZMP at global cheese Oscars 

August 06, 2019
Complementary nutrition – what it means to us

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world.

February 27, 2019
Consumers driving sustainability 

Sustainability is trending among consumers - and for good reason.

February 12, 2020
Extending reach to another 300 million people in China 

Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.

November 02, 2018
Fermentation? Synthetics? Plant? Insects? The low down on complementary nutrition

It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.

February 27, 2019
Finding the best diet for you and the planet

Fonterra’s Director of Sustainability Carolyn Mortland looks at finding a diet that’s good for you and good for the planet.

June 10, 2019
Fonterra and BY-HEALTH Partner in Health and Wellness Research

Fonterra has created a new research and development partnership with BY-HEALTH to accelerate sales growth for its Sports and Active Lifestyle business unit.

November 05, 2019