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At Fonterra, we believe there is so much goodness in milk that it's like a true superfood.

People here in New Zealand and around the world choose milk as a staple in their diet and dairy is recommended in dietary guidelines as part of healthy, balanced diets for optimal health.

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Trusted Goodness™

Around the world, consumers want to know more about the company that produces their food. They are seeking out products they can trust to feed their families.

Our Trusted Goodness™ quality seal

Look out for our Trusted Goodness™ quality seal on pack. It’s our promise to New Zealand and the world that what we're providing is a world-class product.
Lush pastures

We’re lucky here, tucked far away from anywhere. We’re surrounded by clean air and bathed in rain and sunshine. It’s an ideal climate for growth and abundance.
Trusted Goodness™

Care at every step, that’s our promise – Trusted Goodness™.

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Cared for cows

Our cows are important to us, they're part of the family. We believe that cared for cows produce better quality milk. Milk we're proud to feed to our own families and the world.
Food safety quality

Every one of us gives our utmost care and attention to ensure the integrity of our product is protected as it journeys along our carefully managed, world-class supply chain.
Fonterra Product Traceability

Safe food, safe people, world-class quality.

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Our medium-term target

2019

100% sites certified to leading Food Service Quality (FSQ) level

2020

75% product portfolio meeting endorsed nutrition guidelines

2025

100% product portfolio meeting endorsed nutrition guidelines

Nutrition hub

Read our latest nutrition stories.

6 milk & dairy myths busted by Head of Nutrition, Laura Anderson

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.

May 28, 2021

A Primo reduction in sugar: and why it matters

June 25, 2018

A Taste of Home - Anchor’s new campaign

September 13, 2021

Anchor Chef’s Cream the real Cream of the Crop

February 19, 2019
Bedtime rituals to help you sleep well

Struggling to get to sleep? Here’s a few tips and tricks to help you get a better night’s sleep.

January 22, 2019
Big win for Fonterra NZMP at global cheese Oscars 

Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.

August 06, 2019
Complementary nutrition – what it means to us

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world.

February 27, 2019
Consumers driving sustainability 

Sustainability is trending among consumers - and for good reason.

February 12, 2020
Dairy still the most nutritious option

Research looks at what milk is best for you. Fonterra Chief Science and Technology Officer, Jeremy Hill believes cow’s milk is one of the most nutritious options available to consumers.

February 15, 2021
Do you know your protein?

Fonterra's recent survey of the New Zealand population shows that many people underestimate dairy as a source of protein. Find out if you are misinformed.

June 14, 2017