As leaders in innovation and science we are pioneering many world firsts and, increasingly, new solutions. Over the last 25 years New Zealand farmers have reduced on-farm emission intensity by 20%, making Fonterra among the most efficient in the world, with an on-farm carbon footprint approximately one third of the global average.
Fonterra is a farmer-owned co-operative, and our farmers passionately take great care of their cows.
Fonterra and its partners are working towards more sustainable and regenerative farming practices that are kind to the environment and our cows.
We're on a mission to be part of the solution to climate warming by reducing our methane emissions
Could cows be their own methane solution? Our research teams are hard at work developing new fermentations that could reduce carbon emissions by 20%.
We are excited to be partnering with the 2035 Oceanic summit, and look forward to being part of the conversations that will shape our future.
Fonterra are proud to be a co-sponsor of the Festival of Food with Ecogas. Ecogas was created to solve New Zealand’s food waste problem by partnering with businesses to redirect waste from landfills; instead using it to create truly sustainable energy, biogas and organic fertiliser.