Nutrition

Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.

Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?

Fonterra’s Director of Sustainability Carolyn Mortland looks at finding a diet that’s good for you and good for the planet.

Our Fonterra Research and Development Centre (FRDC) in Palmerston North employs many of the world’s leading experts in unlocking the goodness of milk.

Lactose is a natural sugar found in milk and is a natural source of energy.

World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.

Do non-dairy milks such as almond and soy milk have the same nutrition value as cow’s milk? Read the facts to find out.

We need to be having conversations about the challenge of feeding the world’s burgeoning population.

With increasing awareness and demand for probiotic food and supplements, Fonterra's NZMP extends their line of products.