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All Stories

September 23, 2019

Putting global UN goals into action at home

We look at how dairy is delivering on the UN Sustainable Development Goals and helping make the world a better place.

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August 28, 2019

Could a glass of milk a day keep the brain fog away?

Dr Ian Zajac’s work with Fonterra began in early 2017 with a study commissioned by Fonterra to explore the potential brain health benefits of milk. The study involved primary school children, who drank two small serves of milk every day for six months.

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August 06, 2019

Big win for Fonterra NZMP at global cheese Oscars 

Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.

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July 31, 2019

Myth buster: cow’s milk vs almond milk, what’s the most nutritious?

Fonterra’s Chief Science and Technology Officer Jeremy Hill unveils new research comparing regular cows’ milk with plant-based alternatives based on their nutrient content and cost, and unearths some surprising results.

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July 11, 2019

The ‘silver bullet’ of protein good news for NZ

Consumers across the world are seeing protein as the ‘silver bullet’ to good health with dairy products and milk regarded among the holy grail of protein sources.

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June 19, 2019

The age of the (foodie) explorer – are you one?

Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?

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June 10, 2019

Finding the best diet for you and the planet

Fonterra’s Director of Sustainability Carolyn Mortland looks at finding a diet that’s good for you and good for the planet.

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June 04, 2019

Our home of milk goodness

Our Fonterra Research and Development Centre (FRDC) in Palmerston North employs many of the world’s leading experts in unlocking the goodness of milk.

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May 29, 2019

The lowdown on lactose and intolerance

Lactose is a natural sugar found in milk and is a natural source of energy.

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