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All Stories

May 23, 2019

When ‘milk’ is not milk – a look into plant based milk alternatives

Do non-dairy milks such as almond and soy milk have the same nutrition value as cow’s milk? Read the facts to find out.

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May 22, 2019

The science and technology of gene-edited food

We need to be having conversations about the challenge of feeding the world’s burgeoning population.

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May 15, 2019

NZMP expands probiotics supplements range

With increasing awareness and demand for probiotic food and supplements, Fonterra's NZMP extends their line of products.

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April 17, 2019

Food safety and quality - first class traceablity for Fonterra

Fonterra is the first dairy company that can electronically trace its product anywhere in the world within minutes. 

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March 12, 2019

How your milk and dairy nutrition needs change with age

Fonterra Head of Nutrition Mindy Wigzell looks at our nutritional needs change as we age. 

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March 11, 2019

Top 5 global consumer trends to watch for

Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.

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March 06, 2019

Milk matters – why protein is good for you

In the topsy-turvy world of food trends, protein doesn’t need much hype, for one simple reason – your body will not function properly without it.

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February 27, 2019

Complementary nutrition – what it means to us

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world. 

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February 27, 2019

Fermentation? Synthetics? Plant? Insects? The low down on complementary nutrition

Every year the world’s population grows by an average of 83 million people, meaning by 2050 there’ll be about two billion more people to feed. 

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