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All Nutrition Stories

November 27, 2019

Letter from the Sustainability Advisory Panel

One year on, Rob Fenwick, Chair of our inaugural Sustainability Advisory Panel, reflects on the sustainability challenges facing the Co-op and how the panel is advising the Co-op’s roadmap towards a sustainable future.

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November 19, 2019

Going strawless - doing good for the environment

We’re offering schools a chance to ditch plastic single-use straws to help the environment.

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November 12, 2019

Sweet success with reduced sugar

2,000 bath tubs of sugar – gone!

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November 05, 2019

Fonterra and BY-HEALTH Partner in Health and Wellness Research

Fonterra has created a new research and development partnership with BY-HEALTH to accelerate sales growth for its Sports and Active Lifestyle business unit.

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November 01, 2019

Livestreaming at baby show attracts 10 million viewers

When Director Paediatrics, Susan Reelick, agreed to an online briefing at the Shanghai Children, Baby, Maternity Expo (CBME), she was surprised to learn that 10 million people would be listening in.

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October 15, 2019

India’s foodservice sector has a new partner in Anchor Food Professionals

Learn how Fonterra is feeding India’s growing appetite for dairy.

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September 23, 2019

Putting global UN goals into action at home

We look at how dairy is delivering on the UN Sustainable Development Goals and helping make the world a better place.

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August 28, 2019

Could a glass of milk a day keep the brain fog away?

Dr Ian Zajac’s work with Fonterra began in early 2017 with a study commissioned by Fonterra to explore the potential brain health benefits of milk. The study involved primary school children, who drank two small serves of milk every day for six months.

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August 06, 2019

Big win for Fonterra NZMP at global cheese Oscars 

Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.

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