Fonterra partners with New Zealand Food Network
Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.
New Zealand’s first carbonzero milk
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
Hemp success at Darfield farm
It remains one of the world's most controversial (and misunderstood) plants, but hemp has not only proven itself as a versatile natural fibre to make a wide range of products, from shoes, clothing, to paper, it’s now revealed itself as the perfect crop for Fonterra.
What lockdown taught us about eating well
While lockdown has been tough in many ways, it’s showed us some simple, yet practical ways we can stay healthy, try new recipes, taste new foods, and even have some fun.
‘Meating’ the Need
‘Meat The Need’ was founded by South Island farmers Wayne Langford and Siobhan O'Malley.
Milk helping in the fight against COVID-19
Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.
Milk nutrition facts for World Milk Day
World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.
Partnering to help out where we can - delivering milk and food to those in need
When New Zealand went into Covid-19 lockdown Fonterra’s In-School programmes (Fonterra Milk for Schools and KickStart Breakfast) let Principals know that, at their discretion, they could send product that was already at schools’ home with those most in need.
Consumers driving sustainability
Sustainability is trending among consumers - and for good reason.