Nutrition

New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.

As one of the world's most controversial (and misunderstood) plants, hemp is good for a whole lot of things: shoes, clothing, paper, you name it. And now it’s proven to be a perfect crop for the Co-op.

While lockdown has been tough in many ways, it’s showed us some simple, yet practical ways we can stay healthy, try new recipes, taste new foods, and even have some fun.

‘Meat The Need’ was founded by South Island farmers Wayne Langford and Siobhan O'Malley.

Fonterra farmers, factory workers, teams from the US and even some of the crew at Air New Zealand have been doing their bit to help patients in the US suffering from COVID-19.

World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.

When New Zealand went into Covid-19 lockdown Fonterra’s In-School programmes (Fonterra Milk for Schools and KickStart Breakfast) let Principals know that, at their discretion, they could send product that was already at schools’ home with those most in need.

Sustainability is trending among consumers - and for good reason.

One year on, Rob Fenwick, Chair of our inaugural Sustainability Advisory Panel, reflects on the sustainability challenges facing the Co-op and how the panel is advising the Co-op’s roadmap towards a sustainable future.