We believe there is so much goodness in milk that it's like a true superfood. With every serve providing essential nutrients such as Vitamin B2, B12, calcium, phosphorus and potassium*.

Over the years, our Co-op has earned a reputation as a world leader in dairy nutrition and product development.

The way people manage their health and wellness is being revolutionised, and we’re seeing this trend growing more prominently due to COVID-19. Consumers are rethinking what it means to age well, are being proactive with their health and taking a holistic perspective on their wellbeing. This has given rise to a range of consumer solutions targeting specific health and wellness needs, which Fonterra is well placed to take advantage of.

As Fonterra focuses on growing our business in South East Asia, customers are starting to see the value in its grass-fed claims

Hot on the heels of winning the ‘Sustainability Innovation Award’ at Food Ingredients Europe 2021, NZMP’s Organic Butter - carbonzero™ certified has won the ‘Most Innovative Dairy Product Award’ at the Gulfood Innovation Awards 2022.

The range of carbonzero Simply Milk is expanding to include a 3-litre bottle size following the success of the inaugural 2-litre bottles.

Fonterra has further cemented its position as a leading dairy nutrition producer by becoming a member of the Medical Nutrition International Industry (MNI).

For Kiwis, there’s nothing quite like a splash of fresh Anchor Milk in your morning cuppa. Think milk, butter, yoghurt and cream – our Anchor products are staples in cupboards and fridges right across New Zealand.

Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.