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Nutrition

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March 12, 2019

How your nutrition needs change with age

Fonterra Head of Nutrition Mindy Wigzell looks at our nutritional needs change as we age. 

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March 11, 2019

Top 5 global consumer trends to watch for

Our team at NZMP, Fonterra’s Global Ingredients business, have identified the top five trends for the dairy industry in 2019.

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March 06, 2019

You & Dairy - Protein

In the topsy-turvy world of food trends, protein doesn’t need any hype, for one simple reason – your body will not function properly without it.

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February 27, 2019

Complementary nutrition – what it means to us

As a nutrition company committed to innovative sustainable food production, we’re proud of the part our dairy plays in helping feed the world. 

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February 27, 2019

Fermentation? Synthetics? Plant? Insects? The low down on complementary nutrition

Every year the world’s population grows by an average of 83 million people, this means that by 2050 there’ll be an estimated 2 billion more people on earth to feed. 

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February 19, 2019

Anchor Chef’s Cream the real Cream of the Crop

Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.

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February 12, 2019

You & Dairy - Digestive Wellness

Our gut is often referred to as our second brain.  It’s why we get a ‘gut feeling’ about something when we’re making difficult decisions, those butterflies in our stomach when we’re nervous, or the ‘kick in the guts’ when something bad happens.

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January 31, 2019

You & Dairy - Fat Reborn

Full-fat dairy is a friend, not a foe according to on-going scientific research.

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January 29, 2019

What are the benefits of protein? 

Fonterra Senior Regulatory Strategist Charlotte Ligouri takes a look at protein and the incredible role it plays in our body. 

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