Nutrition

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September 19, 2018

The secret is out…

Our secret is out…. the rumours are true…. we’ve made our most delicious ice cream yet.

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August 28, 2018

Stellar success for Fonterra cheeses on world stage

 At the International Cheese Awards in the UK recently, Fonterra cheeses and a butter scooped up 12 gold, silver and bronze medals, plus Kapiti Creamy Havati  took out the trophy for best New Zealand cheese.

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August 27, 2018

Health is the new wealth

People have always wanted to stay healthy but how we approach our health today is markedly different from a few years ago. Not so long ago, health and wellness meant a lack of disease and illness. 

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June 26, 2018

Would creating and tasting ice cream all day be your dream job?

Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work.  

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June 25, 2018

A Primo reduction in sugar: and why it matters

“If we continue to find better, more innovative ways to improve our products, we’re proving our commitment to doing what’s right by our consumers.”

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June 20, 2018

6 myths busted by Head of Nutrition, Mindy Wigzell 

Mindy is Head of Nutrition at Fonterra. She holds a BSc (Hons) Nutrition and Dietetics from King's College, London.

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June 01, 2018

The perfect food?

Can you guess what food starts us off in life, keeps us going until we can fend for ourselves and is critical for growing vital body parts?

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May 11, 2018

Five nutrition tips to help you get a good night's sleep

Kiwi sports scientist Dr. Richard Swinbourne (Ricco) says diet plays a huge part in our sleep patterns.

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March 29, 2018

Move over taste, why texture is the new flavour of the month

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

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