Nutrition

All Stories

September 14, 2020

Fonterra partners with New Zealand Food Network 

Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.

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July 14, 2020

New Zealand’s first carbonzero milk

New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.

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July 02, 2020

Hemp success at Darfield farm

As one of the world's most controversial (and misunderstood) plants, hemp is good for a whole lot of things: shoes, clothing, paper, you name it. And now it’s proven to be a perfect crop for the Co-op.

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June 19, 2020

What lockdown taught us about eating well

While lockdown has been tough in many ways, it’s showed us some simple, yet practical ways we can stay healthy, try new recipes, taste new foods, and even have some fun.

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June 08, 2020

‘Meating’ the Need

‘Meat The Need’ was founded by South Island farmers Wayne Langford and Siobhan O'Malley.

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May 27, 2020

Milk helping in the fight against COVID-19

Fonterra farmers, factory workers and even some of the crew at Air New Zealand have been doing their bit to help patients suffering from COVID-19.

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May 24, 2020

Milk nutrition facts for World Milk Day

World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.

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April 15, 2020

Partnering to help out where we can - delivering milk and food to those in need

When New Zealand went into Covid-19 lockdown Fonterra’s In-School programmes (Fonterra Milk for Schools and KickStart Breakfast) let Principals know that, at their discretion, they could send product that was already at schools’ home with those most in need.

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February 12, 2020

Consumers driving sustainability 

Sustainability is trending among consumers - and for good reason.

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