Nutrition

We’re offering schools a chance to ditch plastic single-use straws to help the environment.

2,000 bath tubs of sugar – gone!

Fonterra has created a new research and development partnership with BY-HEALTH to accelerate sales growth for its Sports and Active Lifestyle business unit.

When Director Paediatrics, Susan Reelick, agreed to an online briefing at the Shanghai Children, Baby, Maternity Expo (CBME), she was surprised to learn that 10 million people would be listening in.

Learn how Fonterra is feeding India’s growing appetite for dairy.

We look at how dairy is delivering on the UN Sustainable Development Goals and helping make the world a better place.

Dr Ian Zajac’s work with Fonterra began in early 2017 with a study commissioned by Fonterra to explore the potential brain health benefits of milk. The study involved primary school children, who drank two small serves of milk every day for six months.

Fonterra NZMP has had its most successful year at the International Cheese and Dairy Awards.

Fonterra’s Chief Science and Technology Officer Jeremy Hill unveils new research comparing regular cows’ milk with plant-based alternatives based on their nutrient content and cost, and unearths some surprising results.