About

Fonterra is a global dairy nutrition company owned by 10,000 farmers and their families. Read about our company and about our farmers and markets.

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Are you an investor with Fonterra? Read about our current performance with our financial results, or find information on our dividend programme.

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Careers

Read about life at Fonterra and explore our current vacancies and future career opportunities.

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Farm Source

All Stories

October 23, 2019

Doing things differently to support our farmers

Celebrating 5 years of Farm Source.

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October 09, 2019

On your marks: transforming a farm lake centrepiece for triathlon

Around 300 athletes will descend on the North Canterbury farm of Geoff and Rochelle Spark to contest the OxMan triathlon in December, testament to their commitment to the environment and passion for wellbeing.

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July 31, 2019

Every farm to get a unique biological emissions profile

Because what gets measured, gets managed

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June 27, 2019

From farm to the FIFA World Cup

As the top football teams compete at the FIFA Women’s World Cup, one of our farmers is at the centre of the action.

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June 12, 2019

Knowledge shared is knowledge gained

Fonterra farmers sharing their knowledge and getting back more than expected.

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May 30, 2019

World-leading scientist teaming up with Fonterra on sustainability

To solve some of dairy farming’s biggest sustainability challenges.

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March 27, 2019

Why you want to be a part of our Agribusiness Internship programme

Every summer, Fonterra takes on two Agribusiness Interns to give them a feel for the business and what it’s like to be on the ground supporting our farmers.

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November 13, 2018

Fonterra farmers open their gates

On November 11th, 16 Fonterra farms all across New Zealand had more than 8,400 visitors who wanted to learn about how farmers work and how they care for their animals.

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August 21, 2018

New research into animals that give off less nitrogen

Utilising the genes of animals that produce less nitrogen could provide farmers with a breakthrough in managing on-farm greenhouse gas emissions. Two research projects are currently looking to see if there’s a link between the nitrogen content of milk and animal emissions and whether it’s possible to identify and then replicate genes in animals that might control how much nitrogen an animal gives off.

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