Partnering with Sanitarium and the New Zealand Government means all of us can help create goodness for generations and give children the best start to the day – a nutritious breakfast.
We value the part we play in our community and being part of this programme helps us to forge strong relationships, grow future leaders while making valuable nutrition available to our tamariki.
The initial aim of providing a nutritious breakfast for kids who might otherwise not get that has been achieved. But, what has exceeded expectations are the communities in and out of the schools that have developed from the breakfast clubs and some of the intangible qualities that have come with that – care, nurturing, confidence and connection. We feel fortunate (and a little proud) to be playing a role in these communities.
KickStart Breakfast is about feeding young minds to fuel our future with the support of the community. It all starts with breakfast! For further information about the KickStart Breakfast programme view their website.
The KickStart Breakfast programme will tomorrow celebrate 10-years as the only national breakfast programme of its kind in Aotearoa, serving more than 30 million breakfasts since 2009.
Ministry of Social Development Deputy Chief Executive, Marama Edwards, says MSD and its partners were proud to see KickStart Breakfast grow from 400 schools serving breakfast two days a week in 2013 to more than 1,000 schools serving 30,000 breakfasts every day.
"All children should be able to have a good nutritious start to their school day,"
Ministry of Social Development Deputy Chief Executive
We have served more than 30 million breakfasts, and runs in more than 1000 schools nationwide.
3 minute watch
When New Zealand went into Covid-19 lockdown Fonterra’s In-School programme KickStart Breakfast let Principals know that, at their discretion, they could send product that was already at schools, home to those most in need..
3 minute watch
For 10 years we’ve been partnering to help provide nutritious breakfasts to Kiwi kids. Mike Cronin explains how the KickStart Breakfast programme delivers more than you’d expect...
Stats, trends, innovation stories and nutrition information, you’ll find it all in our Dairy Nutrition Hub
Imagine if you had a job where you got to create and taste different ice creams all day long.
June 26, 2018
Health has become the new wealth. People have always wanted to stay healthy but how we approach our health today is markedly different from a few years ago. Not so long ago, health and wellness meant a lack of disease and illness.
August 27, 2018
At the International Cheese Awards in the UK recently, Fonterra cheeses and a butter scooped up 12 gold, silver and bronze medals, plus Kapiti Creamy Havati took out the trophy for best New Zealand cheese.
August 28, 2018
New Zealand produces enough food for 50 million people. Pretty impressive for a country of 4.7 million. But with 9 billion mouths to feed by 2050, the world needs to produce more nutrition – 30% more.
December 05, 2018
Fonterra’s Director of Sustainability Carolyn Mortland looks at finding a diet that’s good for you and good for the planet.
June 10, 2019
Fonterra has partnered with one of China’s leading food distributors to take Anchor products into dozens of cities across China, with the potential to reach hundreds of millions of consumers.
November 02, 2018
In the topsy-turvy world of food trends, protein doesn’t need much hype, for one simple reason – your body will not function properly without it.
March 06, 2019
From boosting immunity to improving digestion, probiotics have been touted as the “superhero” of the gut bacteria underworld. And yet, there’s a lot we still don’t know about probiotics because the research is just heating up.
October 17, 2018
Do non-dairy milks such as almond and soy milk have the same nutrition value as cow’s milk? Read the facts to find out.
May 23, 2019
World Milk Day is all about celebrating the goodness in milk, and we’ve got some milk nutrition facts to do just that.
May 24, 2020
We need to be having conversations about the challenge of feeding the world’s burgeoning population.
May 22, 2019
It’s about taking the goodness of plants, insects, algae, dairy and animal proteins, and using different types of technology to make nutritious food.
February 27, 2019
Lactose is a natural sugar found in milk and is a natural source of energy.
May 29, 2019
With increasing awareness and demand for probiotic food and supplements, Fonterra's NZMP extends their line of products.
May 15, 2019
Anchor Chef’s Cream has been chosen by the world’s largest foodservice distributor, Sysco, as one of their top ten innovative products for 2019 – the first time a New Zealand product has ever been chosen.
February 19, 2019
Are you an adventurous foodie, up for some sashimi, kimchi, a nicely spiced shakshuka or a tea macchiato?
June 19, 2019