Fonterra is taking another step forward in its commitment to renewable energy as it announces that its Te Awamutu site will be coal free next season.
We’re switching to solar power at sites across the globe to further reduce our footprint and stay at the forefront of low-emissions food production.
As a Co-op we’ve committed to 100% recyclable, reusable or compostable packaging by 2025 and that means we’re always searching for methods to reduce was