Fonterra has released the details of how it will pay farmers for producing sustainable, high quality milk as part of The Co-operative Difference framework.
The journey to sustainable nutrition begins on the farm. That’s why our Sustainable Dairying teams are right where our farmers need them – in each and every region of New Zealand – to help identify and act on sustainability opportunities for the future benefit of their dairy businesses.
They’re hot off the press and intended to help take the heat out of climate change.
We work with our farmers to meet globally recognised standards as set by the World Organisation for Animal Health, and eliminate practices that contravene the Five Freedoms.
Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.
Fonterra and Nestlé are teaming up with DairyNZ to expand a promising plantain trial to help improve waterways and reduce on-farm greenhouse gas (GHG) emissions.
Fonterra is taking another step forward in its commitment to renewable energy as it announces that its Te Awamutu site will be coal free next season.
We’re switching to solar power at sites across the globe to further reduce our footprint and stay at the forefront of low-emissions food production.
As a Co-op we’ve committed to 100% recyclable, reusable or compostable packaging by 2025 and that means we’re always searching for methods to reduce was
The Co-op is changing the way it’s supporting working parents by expanding parental leave benefits for New Zealand-based employees.
Our ambition is for all our people to be healthy, have a balanced life and go home safely every day, everywhere.
Dana is an apprentice Service Technician at our Darfield Service Centre, which means she gets stuck in with the heavy stuff as she works her way to becoming a heavy truck mechanic.
At Fonterra, we help out our communities where we can. Partnering with Sanitarium and the New Zealand Government means all of us can help create goodness for generations and give children the best start to the day – a nutritious breakfast.